W
Wirawan, Wahid, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Wiryohanjoyo, Devin Varian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Wrdhi Warmini, Ni Made Wesi Sinta, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Wulandari, Yustina Wuri, Slamet Riyadi University (Indonesia)
Wuryastuti, Hastari, Gadjah Mada University (Indonesia)
Y
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Yanti, Rini, Faculty of Agricultural Technology, Universitas Gadjah Mada
Yanuartono, Yanuartono, Gadjah Mada University (Indonesia)
Yoshida, Toshiomi, Osaka University (Japan)
Yuwana, Yuwana, Bengkulu University (Indonesia)
Z
Zahra, Aryanis Mutia, Universitas Gadjah Mada (Indonesia)
Zaouay, Faten, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
Zulaichah, Eni, PT. Yummy Food Utama, Jl. Raya Bogor No.40, Jakarta, Indonesia (Indonesia)
Zulfiqar, Maryam, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (Pakistan)
Zulkarnaen, Fahmi Maulana, Universitas Gadjah Mada (Indonesia)
Zuprizal, Zuprizal, Gadjah Mada University (Indonesia)
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