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Amanto, Bambang Sigit, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Amarjeet, Kumar, CSIR, New Delhi, India; Rohtas Mahila College, Sasaram; Veer Kunwar Singh University, Ara, India (India)
Amrih, Dewi, Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta (Indonesia)
Anggela, Anggela, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla 90112, Th (Indonesia)
Anggoro, Sutrisno, Faculty of Fisheries and Marine Science Diponegoro University, Semarang, Indonesia (Indonesia)
Anggrahini, Sri, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Faculty of Agricultural Technology UGM (Indonesia)
Anggrahini, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Gadjah Mada University (Indonesia)
Anhwange, Benjamin Asen, Center for Food Technology and Research, Benue State University Department of Chemistry, Benue State University (Nigeria)
Anshu, Aseem Kumar, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Anwar, C, Gadjah Mada University (Indonesia)
Anyadioha, Josephat Ikechukwu, Department of Food Science and Technology, Madonna University (Nigeria)
Ardy, Hafid, Andalas University/DR. M. Djamil Hospital (Indonesia)
Ardy, Hafid, Andalas University/ Dr. M. Djamil Hospital (Indonesia)
Arfina, Devia Kusmawati, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923 (Indonesia)
Ariahu, Charles Chukwuma, Centre for Food Technology and Research, Benue State University; Department of Food Technology, Faculty of Science, Joseph Sarwuan Tarka University (Nigeria)
Ariahu, Charles Chukwuma, Department of Food Science and Technology, Joseph Sarwuan Tarka University Center for Food Technology and Research, Benue State University (Nigeria)
Aris, Khaeruddin
Aristya, Aristya, Faculty of Agricultural Technology, Universitas Gadajah Mada (Indonesia)
Asj'ari, Sri Rahajoe, Gadjah Mada University (Indonesia)
Astuti, Mary, Gadjah Mada University (Indonesia)
Astuti, Mary, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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