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A
Anggrahini, Sri, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Faculty of Agricultural Technology UGM (Indonesia)
Anggrahini, Sri, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Anggrahini, Sri, Gadjah Mada University (Indonesia)
Anhwange, Benjamin Asen, Center for Food Technology and Research, Benue State University Department of Chemistry, Benue State University (Nigeria)
Anshu, Aseem Kumar, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Anwar, C, Gadjah Mada University (Indonesia)
Anyadioha, Josephat Ikechukwu, Department of Food Science and Technology, Madonna University (Nigeria)
Ardy, Hafid, Andalas University/ Dr. M. Djamil Hospital (Indonesia)
Ardy, Hafid, Andalas University/DR. M. Djamil Hospital (Indonesia)
Arfina, Devia Kusmawati, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923 (Indonesia)
Ariahu, Charles Chukwuma, Department of Food Science and Technology, Joseph Sarwuan Tarka University Center for Food Technology and Research, Benue State University (Nigeria)
Aris, Khaeruddin
Aristya, Aristya, Faculty of Agricultural Technology, Universitas Gadajah Mada (Indonesia)
Asj'ari, Sri Rahajoe, Gadjah Mada University (Indonesia)
Astuti, Mary, Gadjah Mada University (Indonesia)
Astuti, Mary, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Astuti, Mary, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Attaugwu, Roseline Nwabugo, Department of Food, Nutrition and Home Science, Prince Abubakar Audu University (Nigeria)
Ayandiran, Tolulope, Department of Biology, Ladoke Akintola University of Technology (Nigeria)
B
Belhaj, Abdelhaq, Laboratory of Environment, Ecology, and Health, Department of Biology, Faculty of Sciences, Moulay Ismail University, B.P. 11201 Zitoune, Meknes (Morocco)
Bousraf, Fatima Zohra, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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