A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
W
Wibowo, Marlia Singgih, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)
Wichienchot, Santad, Interdisciplinary Graduate School of Neutraceutical and Functional Food, Prince of Songkla University. (Thailand)
Widada, Jaka, Department of Agricultural Microbiology, Faculty of Agriculture, Universitas Gadjah Mada
Widiastuti, Yantyati, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)
Widowati, Esti, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta (Indonesia)
Widyarini, Sitarina, Gadjah Mada University (Indonesia)
Wijatniko, Bambang Dwi, Universitas Gadjah Mada (Indonesia)
Wijaya, Hanny, Bogor Agricultural University (Indonesia)
Winarti, Sri, Gadjah Mada University (Indonesia)
Windrayani, Emi
Wirawan, Wahid, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Wiryohanjoyo, Devin Varian, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Wrdhi Warmini, Ni Made Wesi Sinta, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Wulandari, Yustina Wuri, Slamet Riyadi University (Indonesia)
Wuryastuti, Hastari, Gadjah Mada University (Indonesia)
Y
Yanti, Rini, Faculty of Agricultural Technology, Universitas Gadjah Mada
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta (Indonesia)
Yanti, Rini, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Yanuartono, Yanuartono, Gadjah Mada University (Indonesia)
Yoshida, Toshiomi, Osaka University (Japan)
Yuwana, Yuwana, Bengkulu University (Indonesia)
Z
Zaouay, Faten, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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