A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Ikram, Iqra, Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (Pakistan)
Indrati, Retno, Gadjah Mada University (Indonesia)
Indrati, Retno, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Indriarsih, Siska, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Irawan, Daisy, Bogor Agricultural University and Seva Saraswati Foundation (Indonesia)
Irianto, Hari Eko, Department of Agriculture of the Republic of Indonesia (Indonesia)
Irianto, Hari Eko, Slipi Research Station for Marine Fisheries (Indonesia)
Iskandar, Angela Firdausa Alif, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Iskandar, Sofyan, Research Center for Animal Production (Indonesia)
Izumimoto, Masathoshi, Okayama University (Japan)
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Julianti, Elisa, University of Sumatera Utara (Indonesia)
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Kamil, Rafli Zulfa, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.
Kanoni, Sri, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada
Kanoni, Sri, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Karseno, Karseno, Jenderal Soedirman University (Indonesia)
Kasaoka, Seiichi, Tokyo University of Agriculture (Japan)
Kehinde, Busuyi David, Ladoke Akintola University of Technology (Nigeria)
King, Richard D, University of Reading U.K. (United Kingdom)
Kiptiyah, Sakina Yeti, Doctoral student of Food Science, Universitas Gadjah Mada (Indonesia)
Kiyat, Warsono El, Sekolah Pascasarjana, S2 Ilmu Pangan, IPB, Bogor (Indonesia)
Kohyama, Kaoru, National Agriculture and Food Research Organization, NARO (Japan)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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