Browse Title Index


 
Issue Title
 
Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) Piptadenia Africana: Enhances Weight Gain, Oxidative Stress, Hyperlipidemia in Normal and Hypercholesterolemic Male Wistar Rat Abstract   PDF
Nwozo Sarah Onyenibe, Oyinloye Babatunji Emmanuel
 
Vol 5, No 2 (2017): J. Food Pharm. Sci (May-August) Progress in Synthesis of Monoglycerides for Use in Food and Pharmaceuticals Abstract   PDF
Nilesh Ramesh Rarokar, Sunil Menghani, Deweshri Kerzare, Pramod Bhujangrao Khedekar
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) Protein Profilesof Beef (Bos indicus), Pork (Sus domesticus),and SausagesBy Using SDS-PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) Method Abstract   PDF (pp. 46-51)
Zilhadia Zilhadia
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press Radical Scavenging Activity and Quercetin Content of Muntingia calabura,L Leave extracted by Various Ethanol Concentration Abstract
Ratih Dyah Pertiwi
 
Vol 6, No 2 (2018): J. Food Pharm. Sci (May-August) Renoprotective Effect of Agmatine Against Cyclosporin A- Induced Nephrotoxicity in Rats Abstract   PDF
Dalia Hassan El-Kahef, Asmaa El-kenawi, Ghada Suddek, Hatem Salem
 
Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) Review Article: Analysis of Emulsifier in Food Using Chromatographic Techniques Abstract   PDF
Abdul Rohman., Yaakob B Che Man, Eka Noviana
 
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) Simultaneous Determination Of Metamizole, Thiamin And Pyridoxin In Multicomponent Tablet by RP-HPLC Abstract   PDF (PP. 79-82)
Chusnul Chotimah
 
Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris Abstract   PDF
Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar, Soleiman Abbasi
 
Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) Some Physico-chemical Properties of Red Fruit Oil (Pandanus Conoideus Lam) from Hexane and Chloroform Fractions Abstract   PDF
Novita Inar Arumsari, Sugeng Riyanto, Abdul Rohman
 
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed Abstract   PDF (PP. 68-74)
Prabhakara Rao Pamidighantam
 
Vol 6, No 1 (2018): J. Food Pharm. Sci (January-April) Subchronic Toxicity Test of Kebar Grass Extract of n-Hexane (Biophytum Petersianum Klotzsch) on Weight, ADG and Vital Organ Weight of Rat (Rattus Norvegicus) Abstract   PDF
Priyo Sambodo, Dwi Nurhayati, Purwaningsih Purwaningsih, Trini Susmiati, Claude Mona Airin3
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product Abstract   PDF (pp. 52-56)
Wahyu Jokopriyambodo
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press The Biochemistry, Toxicology, and Uses of the pharmacologically active phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides Abstract
Chinaza Godswill Awuchi
 
Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple crown, Biodegradable film of Commercial Sodium CarboxymethylCellulose, and Plastics) during storages Abstract   PDF
Susana Susana, Lamria Mangunsong, Dodi Iskandar, Ledy Purwandani
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press THE EFFECT OF ADDITION OF PIRDOT LEAF EXTRACT AND JUICE OF RED WATERMELON ALBEDO ON CARBONATED COCONUT DRINK OF BLOOD GLUCOSE LEVELS OF MICE Abstract
Cindy Puteri Utami Barus
 
Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.) Abstract   PDF
Dwiyati Pujimulyani, Sri Raharjo, Y Marsono, Umar Santoso
 
Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products Abstract   PDF
Achmad Mursyidi
 
Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) The use of Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography Mass Spectroscopy (GCMS) for Halal Authentication in Imported Chocolate with Various Variants Abstract   PDF (6-11)
Suparman Suparman
 
Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) Tiron Mitigates Thioacetamide-Induced Acute Liver Injury Abstract   PDF
Amal Mahmoud Shoeib, Eman Said, Manar Ahmed Nader, Hatem Abd-Elrahman Salem, Elsayed Mohamed Ammar
 
Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice Abstract   PDF
Nurjama'yah Br. Ketaren, Yetti Marlida, Arnim Arnim, Yuherman Yuherman, Herla Rusmarilin
 
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