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Issue Title
 
Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) ELECTRICAL STUNNING AND PRE-SLAUGHTERING TIME INTERVAL EFFECT IN EXPRESSION OF HEART BROILER CHICKENS PROTEIN Abstract   PDF
Sandra Hermanto
 
Vol 6, No 1 (2018): J. Food Pharm. Sci (January-April) Enzymes Involving in Chocolate Processing Abstract   PDF
Warsono El Kiyat, Audrey Monica, Noor Qomariyah, Brian Saputra Manurung
 
Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) Estimation of Naturally Produced Water-Soluble Vitamins in Different Asavas and Arishtas Using Liquid Chromatography Abstract   PDF
Nikhil Kumar Singh, Alok Sharma, Meena Sharma, Rahul Singh, Chandrakant Katiyar
 
Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) Evaluation of Microbial Recovery from Raw Materials for Pharmaceutical Use Abstract   PDF
Mostafa Eissa, Ahmed Mahmoud
 
Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) Extraction and Stability Test of Anthocyanin from Buni Fruits (Antidesma Bunius L) as an Alternative Natural and Safe Food Colorants Abstract   PDF
Fera Amalia, Galih Nur Afnani
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press Formulation of Anti-Acne Gel of Moringa oleifera, L. Ethanolic Extract and Antibacterial Test on Staphylococcus epidermidis Abstract
Dian Eka Ermawati, Cahyarani Intan Ramadhani
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) Influence of Drying on the quality of Ashwagandha (Withania somnifera) Abstract   PDF (pp. 63-67)
A Agrawal
 
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) Influence of Drying on the quality of Ashwagandha (Withania somnifera) Abstract   PDF (PP. 93-97)
Ravi Agrawal
 
Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) Investigation of Effect of Extensively Used Polymers on Thermoreversible Properties of Pluronic ® Tri-Block Polymer Abstract   PDF
Nilesh Ramesh Rarokar, Suprit D Saoji1, Pramod Khedekar
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press KNOWLEDGE, ATTITUDE AND PERCEPTION ON HALAL DIETARY SUPPLEMENTS AMONG SPORT STUDENTS IN UNIVERSITIES OF MALAYSIA Abstract
KHAIRIAH BINTI SANTA
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) Mitigating Role of Quercetin Against Cyclophosphamide-Induced Lung Injury in Rats Abstract   PDF (pp. 39-45)
Nora A. Asry
 
Vol 6, No 2 (2018): J. Food Pharm. Sci (May-August) Monitoring of Some Chemical Changes in Turkish Uslu Monocultivar EVOO During 12 Months of Storage Abstract   PDF
Esmaeil Ghanbari Shendi, D. Sivri Ozay, M. T. Ozkaya, N. F. Ustunel
 
Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) Myocardial Depression and Inhibition of Positive Inotropic Effect of Digoxin by Rosiglitazone Abstract   PDF
Shehta A. Said, Manar A. Nader
 
Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) Nutritional Composition of Momordica dioica fruits: As a wild vegetable Abstract   PDF (PP. 18-22)
Jyotsna Salvi
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press OBTAIN CUCURBITACIN FROM Ecballium elaterium and Cucurbita pepo and CONVERTING INTO A PHARMACEUTICAL FORM Abstract   PDF
Derya Duran
 
Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) OPTIMATION OF COMPOSTION OF SPAN 80-CRODURET 50-PROPYLENE GLYCOL AS EMULSIFIER OF STRAWBERRY JUICE (Fragaria vesca L.) EMULGEL AND TRANSPORT TEST THROUGH SHED SNAKE SKIN MEMBRANE Abstract
DIAN EKA ERMAWATI
 
Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) Optimization of Self-nanoemulsifying Drug Delivery System for Pterostilbene Abstract   PDF
Oktavia Eka Puspita, Suwaldi Suwaldi, Akhmad Kharis Nugroho
 
Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) Optimum Dose and Formulation of Centella asiatica L. Urban Extract Against IgG of Wistar Strain Male Mices which Induced by BCG Vaccine Abstract   PDF
Dian Eka Ermawati, Ediati Sasmito, Mufrod Mufrod, Pramitha Esha ND., Ni Putu UA., Anggi KD, Muchammad H., Aini S.
 
Vol 4, No 3 (2016): J. Food Pharm. Sci (September-December) Optimum Dose and Formulation of Centella asiatica L. Urban Extract Against IgG of Wistar Strain Male Mices which Induced by BCG Vaccine Abstract   PDF
Dian Eka Ermawati, Ediati Sasmito, Mufrod Mufrod, Pramitha Esha ND., Ni Putu UA., Anggi KD, Muchammad Muchammad H., Aini Aini S.
 
Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) Paracetamol Supplementation Does Not Alter The Antitumor Activity and Lung Toxicity of Bleomycin Abstract   PDF
Ghada M. Suddek, Hatem A. Salem, Osama A. Badary, Nariman M. Gameil, Hassan A. El-Kashef
 
Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf Abstract   PDF (PP. 27-37)
Prabhakara Rao Pamidighantam, Narsing Rao Galla, Narsing Rao Galla, Sulochanamma Guruguntla, Sulochanamma Guruguntla, Satyanarayana Akula, Satyanarayana Akula
 
Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina Abstract   PDF
Galla Narsing Rao
 
Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) Physico-Chemical, Mineral, Amino Acid Composition, in Vitro Antioxidant Activity and Sorption Isotherm of Pithecellobium dulce L. Seed Protein Flour Abstract   PDF
Galla Narsing Rao
 
Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) Physico-chemical Properties, biological activities and authentication of cod liver oil Abstract   PDF
Abdul Rohman
 
Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press Phytochemical composition, mineral content and antioxidant activities of the methanol extract of Curcuma longa and Viscum album Abstract
Sarah Onyenibe Nwozo, Magdalene Eno Effiong
 
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