Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

Umar Santoso; Kazuhiro Kubo; Toru Ota; Tadahiro Tadakoro; Akio Maekawa

CITATION ANALYSIS

TEMPLATE

REFERENCE MANAGEMENT TOOLS

User

Notifications

About The Authors

Umar Santoso
* Corresponding Author
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Kazuhiro Kubo
Tokyo University of Agriculture
Japan

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

Toru Ota
Nayaro City Collage
Japan

Tadahiro Tadakoro
Tokyo University of Agriculture
Japan

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

Akio Maekawa
Tokyo University of Agriculture
Japan

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

Journal Content
Browse

ISSN

ISSN (PRINT) BARCODE

ISSN (ONLINE) BARCODE

Download this PDF file

Article Metrics

Abstract views : 1773

Refbacks

There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by:

Username
Password
Remember me