Vol 3, No 2 (1996)

Table of Contents

Articles

Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
Endang S. Rahayu, Titiek F. Djaafar, Djoko Wibowo, Slamet Sudarmadji
10.22146/jifnp.51 Abstract views : 2871 | views : 2354
PDF
21-28
Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Titiek F. Djaafaru, Endang S. Rahayu, Djoko Wibowo, Slamet Sudarmadji
10.22146/jifnp.47 Abstract views : 1697 | views : 1108
PDF
29-34
Lupins as a Raw Material for Human Foods and Animal Feeds
D.S. Petterson, A.H. Fairbrother
10.22146/jifnp.52 Abstract views : 1915 | views : 1507
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35-41
Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
Umar Santoso, Kazuhiro Kubo, Toru Ota, Tadahiro Tadakoro, Akio Maekawa
10.22146/jifnp.48 Abstract views : 1834 | views : 1214
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42-50
Effect of Chitosan on Meat Preservation
Purnama Darmadji, Masathoshi Izumimoto
10.22146/jifnp.50 Abstract views : 1648 | views : 3529
PDF
51-56
Characteristics of Cross-Linked Oil Palm Starch'
Haryadi Haryadi, Chusnul Hidayat, Kapti Rahayu Kuswanto
10.22146/jifnp.49 Abstract views : 1437 | views : 985
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57-60
Review of Flavor 1 Differences in Meat and Meat Products
Sri Raharjo
10.22146/jifnp.53 Abstract views : 976 | views : 985
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61-65