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About The Authors

Daisy Irawan
* Corresponding Author
Bogor Agricultural University and Seva Saraswati Foundation
Indonesia

Department of Food Technology and Human Nutrition, The Faculty of Agricultural Technology

Purwiyatno Hariyadi
Bogor Agricultural University
Indonesia

Department of Food Technology and Human Nutrition, The Faculty of Agricultural Technology

Hanny Wijaya
Bogor Agricultural University
Indonesia

Department of Food Technology and Human Nutrition, The Faculty of Agricultural Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 10, No 1 (2003) > Irawan
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