Vol 10, No 1 (2003)

Table of Contents

Articles

The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya
10.22146/jifnp.89 Abstract views : 3094 | views : 3305
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1-12
Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
Hari Purnomo, Sutarjo Surjoseputro, Toni Mali
10.22146/jifnp.90 Abstract views : 1500 | views : 1142
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13-18
Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang — Indonesia Preliminary Report
Iwan Djasananda, Hafid Ardy
10.22146/jifnp.91 Abstract views : 1103 | views : 632
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19-25
Fortification of Plain Cracker With Fish Flour
Iwan Yusuf B. Lelana, Lupi Purnomosari, Amir Husni
10.22146/jifnp.92 Abstract views : 1376 | views : 1168
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26-28
Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
Karseno Karseno, Matsumi Takagi, Toshiomi Yoshida
10.22146/jifnp.93 Abstract views : 1255 | views : 695
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29-33
Supplementation of Indigenous Probiotic Bacteria into Yoghurt
Lily Arsanti Lestari, Eni Harmayani, Y. Marsono
10.22146/jifnp.94 Abstract views : 986 | views : 741
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34-39
The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
Lydia Ninan Lestario
10.22146/jifnp.95 Abstract views : 3045 | views : 2101
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40-45
Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
Marjis Marjis, Hafid Ardy
10.22146/jifnp.96 Abstract views : 1140 | views : 635
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46-53
The Change of Histamine Content in Some Fish-Based Foods During Storage
Meta Mahendradatta
10.22146/jifnp.97 Abstract views : 1075 | views : 851
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54-61