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About The Authors

Sutarjo Surjoseputro
* Corresponding Author
Widya Mandala Surabaya Catholic University
Indonesia

Department of Food Technology and Nutrition

Petrus Sri Naryanto
Widya Mandala Surabaya Catholic University
Indonesia

Department of Food Technology and Nutrition

Meliawati Fatoni
Widya Mandala Surabaya Catholic University
Indonesia

Department of Food Technology and Nutrition

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 11, No 2 (2004) > Surjoseputro
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