Vol 11, No 2 (2004)

Table of Contents

Articles

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
10.22146/jifnp.36 Abstract views : 2593 | views : 2091
PDF
35-40
Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono
10.22146/jifnp.37 Abstract views : 3119 | views : 2196
PDF
41-47
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono
10.22146/jifnp.38 Abstract views : 1621 | views : 1554
PDF
48-55
Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
Posman Sibuea, Suparmo Suparmo, Umar Santoso, Zuheid Noor, Mary Astuti, Sri Raharjo
10.22146/jifnp.39 Abstract views : 1204 | views : 851
PDF
56-64
The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto
10.22146/jifnp.40 Abstract views : 1143 | views : 909
PDF
65-71
Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo
10.22146/jifnp.41 Abstract views : 1248 | views : 1020
PDF
72-82
Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni
10.22146/jifnp.42 Abstract views : 1838 | views : 1508
PDF
83-94