Vol 11, No 2 (2004)

Articles

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso

10.22146/jifnp.36

Abstract views : 3071 |

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35-40

Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract

Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono

10.22146/jifnp.37

Abstract views : 3655 |

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41-47

Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation

Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono

10.22146/jifnp.38

Abstract views : 2053 |

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48-55

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

Posman Sibuea, Suparmo Suparmo, Umar Santoso, Zuheid Noor, Mary Astuti, Sri Raharjo

10.22146/jifnp.39

Abstract views : 1605 |

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56-64

The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1

Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto

10.22146/jifnp.40

Abstract views : 1588 |

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65-71

Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion

Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo

10.22146/jifnp.41

Abstract views : 1701 |

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72-82

Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats

Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni

10.22146/jifnp.42

Abstract views : 2451 |

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83-94

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 11, No 2 (2004)

Table of Contents

Articles