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Sri Anggrahini
* Corresponding Author
Faculty of Agricultural Technology UGM
Indonesia

Djagal Wiseso Marsono
Faculty of Agricultural Technology UGM
Indonesia

Agus Setiyoko
Faculty of Agricultural Technology UGM
Indonesia

Amalia Wahyuningtyas
Faculty of Agricultural Technology UGM
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 14, No 2 (2017) > Anggrahini
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