Vol 14, No 2 (2017)

Table of Contents

Articles

The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats
Azkia Nastiti, Agnes Murdiati, Y. Marsono
10.22146/ifnp.28539 Abstract views : 2835 | views : 2932
PDF
77-84
Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia
Andriati Ningrum, Matthias Schreiner
10.22146/ifnp.28427 Abstract views : 3527 | views : 4459
PDF
85-90
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of “Pondoh Super”: Synthesis and Characterization
Sri Anggrahini, Djagal Wiseso Marsono, Agus Setiyoko, Amalia Wahyuningtyas
10.22146/ifnp.29778 Abstract views : 3260 | views : 3187
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101-107
The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul
10.22146/ifnp.30257 Abstract views : 2105 | views : 2347
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108-117
Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso
10.22146/ifnp.29725 Abstract views : 4180 | views : 4006
PDF
91-100
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto
10.22146/ifnp.28952 Abstract views : 2744 | views : 3236
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118-127