RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

https://doi.org/10.22146/ifnp.50381

Dwi Hartanti(1*), Nur Annisa Septiyaningrum(2), Alwani Hamad(3)

(1) Universitas Muhammadiyah Purwokerto
(2) 
(3) Universitas Muhammadiyah Purwokerto
(*) Corresponding Author

Abstract


We found this paper already published in the Journal of Food Quality and Hazards Control 2020: 7 (2): 84-93 with the title "Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat". http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-852-1&slc_lang=en&sid=1 

We retract the publication under the title "PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT" Volume 16 No. 2 2019 http://dx.doi.org/10.22146/ifnp.50381 

The document and its content will be removed from the Indonesian Food and Nutrition Progress journal.


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DOI: https://doi.org/10.22146/ifnp.50381

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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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