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About The Authors

Yudi Pranoto
* Corresponding Author
Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Budi Ariyani Hermawati
Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Wahyu Supartono
Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Agung Putra Pamungkas
Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 19, No 2 (2022) > Pranoto
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