Vol 19, No 2 (2022)

Articles

Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don)

Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum

10.22146/ifnp.72535

Abstract views : 1485 |

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41-48

Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L)

Ratih Kumala Dewi, Supriyanto Supiyanto, Yudi Pranoto, Agnes Murdiati

10.22146/ifnp.71070

Abstract views : 1528 |

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49-56

Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method

Novi Indah Permata Sari, Eni Harmayani, Umar Santoso

10.22146/ifnp.67167

Abstract views : 2441 |

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57-64

Ameliorative Synergistic Effect of Honey and MO on Lead-Induced Alteration of Biochemical and Haematological Indices in Clarias gariepinus

Tolulope Ayandiran, Adebola Akintola, Busuyi David Kehinde, Ogundola Adijat, Fawole Olatunde, Akwu Bala Peter, Akitunde Akinniyi, Folorunso Kolade

10.22146/ifnp.77925

Abstract views : 2410 |

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65-73

Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing

Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas

10.22146/ifnp.63026

Abstract views : 2213 |

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74-81

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 19, No 2 (2022)

Table of Contents

Articles