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About The Authors

Honoka Miyamoto
Kagawa Nutrition University
Japan

Laboratory of Food Science and Technology, Graduate School of Kagawa Nutrition University

Erwina Safitri
Kagawa Nutrition University
Japan

Laboratory of Food Science and Technology, Graduate School of Kagawa Nutrition University

Takeshi Nagai
Yamagata University
Japan

Graduate School of Agricultural Sciences

Masataka Saito
* Corresponding Author
Kagawa Nutrition University
Japan

Laboratory of Food Science and Technology, Graduate School of Kagawa Nutrition University

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 21, No 1 (2024) > Miyamoto
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