Vol 21, No 1 (2024)

Articles

Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity

Honoka Miyamoto, Erwina Safitri, Takeshi Nagai, Masataka Saito

10.22146/ifnp.88534

Abstract views : 2912 |

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1-10

Impact of Breakfast Skipping and Choices on The Nutrient Intake and BMI of University Hostel Students of Lahore

Maryam Zulfiqar, Hafiz Muhammad Shahbaz, Iqra Ikram, Waqas Ahmed, Abdul Rehman

10.22146/ifnp.87482

Abstract views : 4767 |

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11-21

Peptide Inhibitors of Angiotensin-I Converting Enzyme (ACE) Bioavailability in Legumes Subjected to Hydrothermal Treatment

Luis Ojeda-Ojeda, Nirza Noguera-Machado, José López, Valentina Rivera, Héctor Quintero, Anira Valero, Joselyn Díaz, Luis Pérez-Ybarra, Franklin Pacheco

10.22146/ifnp.89554

Abstract views : 2078 |

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22-29

The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir

Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu

10.22146/ifnp.86598

Abstract views : 3011 |

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30-41

Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar

Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono

10.22146/ifnp.87835

Abstract views : 4712 |

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42-50

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 21, No 1 (2024)

Table of Contents

Articles