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About The Authors

Uningtya Nuurachmawati
Department of Food Technology, Faculty of Agroindustry, University of Mercu Buana

Dwiyati Pujimulyani
* Corresponding Author
University of Mercu Buana Yogyakarta
Indonesia

Siti Tamaroh
University of Mercu Buana Yogyakarta

Emi Windrayani

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 21, No 2 (2024) > Nuurachmawati
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