Vol 21, No 2 (2024)

Table of Contents

Articles

Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
Uningtya Nuurachmawati, Dwiyati Pujimulyani, Siti Tamaroh, Emi Windrayani
10.22146/ifnp.91257 Abstract views : 1735 | views : 1082
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51-60
Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans
Bolanle Kudirat Saliu, Tariq Oluwakunmi Agbabiaka, Jubril Olayinka Akolade
10.22146/ifnp.91418 Abstract views : 1167 | views : 807
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61-71
Study on The Impact of Gelatin Coating Containing Lactobacillus acidophilus and Lactobacillus reuteri on Chicken Fillets Shelf Life
Rohullah Kamal, Noorullah Ahmadzai, Sayed Rahman Samimi
10.22146/ifnp.88614 Abstract views : 1469 | views : 860
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72-80
Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in Kebridehar City
Ebrahim Hassen Aden, Saleha Abdusamed Mohammed
10.22146/ifnp.90356 Abstract views : 1626 | views : 732
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81-94
The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink
Aristya Aristya, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu
10.22146/ifnp.87229 Abstract views : 1310 | views : 643
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95-99