Vol 1, No 2 (1994)

Table of Contents

Articles

Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
Retno Indrati, Yoshiyuka Ohta
10.22146/jifnp.9 Abstract views : 778 | views : 742
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17-21
Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
Hari Eko Irianto
10.22146/jifnp.10 Abstract views : 817 | views : 926
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22-27
Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
Agus Setyono
10.22146/jifnp.11 Abstract views : 1509 | views : 1070
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28-33
Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
Haryadi Haryadi, Kapti R Kuswanto, B Ari Marwanti
10.22146/jifnp.12 Abstract views : 919 | views : 1166
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34-38
Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
Agus M Hatta
10.22146/jifnp.17 Abstract views : 1425 | views : 925
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39-43
In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
Suwedo Hadiwiyoto, Richard D King
10.22146/jifnp.18 Abstract views : 970 | views : 958
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44-49
The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
R Wasito
10.22146/jifnp.20 Abstract views : 847 | views : 533
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50-55
Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
Sri Raharjo
10.22146/jifnp.21 Abstract views : 834 | views : 870
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56-65