Vol 1, No 2 (1994)

Table of Contents

Articles

Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
Retno Indrati, Yoshiyuka Ohta
10.22146/jifnp.9 Abstract views : 1399 | views : 1111
PDF
17-21
Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
Hari Eko Irianto
10.22146/jifnp.10 Abstract views : 1439 | views : 1328
PDF
22-27
Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
Agus Setyono
10.22146/jifnp.11 Abstract views : 2709 | views : 1471
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28-33
Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
Haryadi Haryadi, Kapti R Kuswanto, B Ari Marwanti
10.22146/jifnp.12 Abstract views : 1639 | views : 1759
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34-38
Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
Agus M Hatta
10.22146/jifnp.17 Abstract views : 2461 | views : 1275
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39-43
In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
Suwedo Hadiwiyoto, Richard D King
10.22146/jifnp.18 Abstract views : 1712 | views : 1354
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44-49
The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
R Wasito
10.22146/jifnp.20 Abstract views : 1581 | views : 883
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50-55
Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
Sri Raharjo
10.22146/jifnp.21 Abstract views : 1651 | views : 1458
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56-65