Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography

https://doi.org/10.22146/jifnp.21

Sri Raharjo(1*)

(1) Gadjah Mada University
(*) Corresponding Author

Abstract


Various substances have been found and used as markers of different stages of lipid peroxidation reaction. Free radicals detection would provide more meaningful information when the method is used in clicinal studies involving living cells or tissue biopsy. Lipid oxidation products may be used as markers of lipid peroxidation, especially in food products. Each method currently available for measuring the extent of lipid peroxidation sholud be used precautiosly and its limitations shouls be anticipated.

 


Full Text:

PDF


References

Ang, C. Y. W. and Young , L. L. 1989. Rapid headspace gas chromatographic method for assessment of oxidative stability of cooked chicken meat. J. Assoc. Anal. Chem. 72: 277-281.

Angelo, A. J. St., Vercelloti, J. R. Legendre, M. G., Vinnet, C. H., Kuan, J. W., James, C. jr. and Dupy, H. P. 1987. Chemical and instrumental analyses of warmed-over flavor in beef. J. Food Sci. 52: 1163-1168

Angelo, A. J. St, Vercelloti, J. R., Dupuy, H. P. and Spanier, A. M. 1988. Assessment of beef flavor quality: Amulti disciplinary approach. Food Technol. 42(6): 133-138

Babbs, C. F. 1990. Free radicals and the ethilogy of colon cancer, Free Rad. Biol. Med. 8: 191-200.

Barbut, S. Dreper, H. H., and Hadley, M. 1998. Effects of freezing method and antioxidants in lipid oxidation in turkey sausage. J. Food Prot. 52: 878-882

Barbut, S., Draper, H. H., and Hadley, M. 1989. Lipid oxidation in chicken nuggets as affected by meat type, phosphate and packaging. J. Food Prot. 52: 55-58

Beljean-Leymarie, M. and Bruna, E. 1988. Subpicogram setermination of malondialdehyde by gas-liquis chromatography with nitrogen phosphorus detector. Anal. Biochem. 173: 174-184

Bengston, B. L., Bosudn, I. and Rasmussen, I. 1967. Hexanal and ethanal formation in peas in relation to off-flavor development. Food Technol. 21(3): 160-164

Bird, R. P., Hung S. S. O., Hadley, M. and Drapper, H. H., 1983 Determination of malonaldehyde in biological materials by high presseure liquid chromatography. Anal. Biochem. 128: 240-244

Bird, R. P. and Draper, H. H., 1984. Comparative studies on different methods of manoaldehyde determination. Methods Enzymol. 105: 299-305

Boggs, M. M., Buttery, R. G., Venstrom, D. W. and Belote, M. L. 1964. Relation of ehxanal in vapor above stored potato granules to subjective flavor estimates, J. Food Sci. 29: 487-489

Bond, A. M., Deprez, P. P., Jones, R. D. and Wallace, G. G. 1980. Polarographic method for the determination of propanedial (malonaldehyde). Anal. Chem. 52: 2211-2213

Boveris, A., Cadenas, E., Reiter, R., Filipkowski, M., Nakase, Y. and Chance, B. 1980. Organ chemiluminescence: Noninvasive assay for oxidative radical reactions. Proc. Natl. Acad. Sci. 77: 347-351

Brambilla, G., Martelli, A. and Marinari, U. 1989. Is lipid peroxidation associated with DNA damage?. Mutation Res. 214:123-127

Buege, J. A. and Aust, S. D. 1978. Microsomal lipid peroxidation. Methods Enzymol. 105: 302-310

Biuttner, G. R. and Mason, R. P. 1990. Spin-trapping methods for detecting superoxide and hydroxyl radicals in citro and in vivo. Methods Enzymol. 186: 127-133

Bull, A. W. and Marnett, L. J. 1985. Determination of malondialdehyde by ion-pairing high-performance liquid chromatography. Anal. Biochem. 149: 284-290

Cadenas, E. and Sies, H. 1984. Low-level chemiluminescence as an indicator of singlet molecular oxygen in biological system. Methods Enzymol. 105: 352-358.

Chamulitrat, W. and Manson, R. P. 1989. Lipid peroxyl radical intermediates in the peroxidation of polyunsaturated fatty acis]dsby lipoxigenase. J. Biol. Chem. 264: 20968-20973

Clark, I. A., Chaudri, G., Cowden, W. B. 1989. Some roles of free radicals in malaria. FreeRad Biol. Med 6:315-321

Corongiu, F. P. and Milia, A. 1983. An improved and simplemethod for determining diene conjugation inautooxidized polyunsaturated fatty acids. Chem. Biol. Interact. 44: 289-297

Corongiu, F. P., Banni, S. and Dessi, M. A. 1989. Conjugated dienes detected in tissue lipid extracts by second derivative spectrophotometry. Free Rad. Biol. Med. 7: 183-186

Csallany, A. S., Guan M. D., Manwaring, J. D. and Addis, P. B. 1984. Free malonaldehyde determination in tissues by high-performance liquid chromatography. Anal. Biochem. 142: 277-283.

Dawson, P. L., Sheldon, B. W., Larick D. K., and Ball, H. R., Jr. 1990. Changes in the phospholipid and neutral-lipid fractions of mechanically deboned chicken meat due to washing, cooking and storage. Poultry Sci. 69: 166:175

Dennis, K. J. and Shibamoto, T. 1989a. Gas Chromatographic determination of malonaldehyde formed by lipid peroxidation. Free Rad. Biol. Med. 7: 187-192.

Dennis, K. J. and Shibamoto, T. 1989b. Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiation. Photochem. Photobiol. 49: 711-716

Dennis, K. J. and Shibamoto, T. 1990. Gas chromatographic analysis of reactive acrn=bonyl compunds formed from lipid upon IV-rradiation. Lipids 25: 460-464.

Doelman, C. J. A. and Bast, A. 1990. Oxygen radicals in lung pahtology. Free Rad. Viol. Med. 9: 381-400

Draper, H. H. and Hadley, M. 1990. Malonaldehyde determination as index of lipid peroxidation. Methods Enzymol. 186: 421-431.

Esterbauer, H. and Zollner, H. 1989. Methods for determination of aldehydic lipid peroxidation products. Free Rad. Biol. Med. 7: 197-203

Estebauer, H. and Cheeseman, K. H. 1990. Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal. Methods Enzymol. 186: 407-421

Esterbauer, H., Eckl, P., and ortner, A. 1990. Possible mutagens derived from lipid and lipid precusors. Mutation Res. 238: 233-233

Evans, J. C. and Jackson, S. K. 1990. ESR methods: An ESR and ENDOR study of biological systems using the technique of spin trapping and labelling. Anal. Proc. 27: 215-216

Ferrer A. S., Santema, J. S., Hilhorst, R. and Visser, A. J. W. G. 1990. Fluorescence detection of enzymatically formed hydrogen peroxide in aqueous solution and in reversed micelles. Anal. Biochem. 187: 129-132

Fioriti, J. A. 1997. Measuring flavor deterioration of fats, oils, dried emulsions and foods. J. Am. Oil Chem. Soc. 54: 450-453

Floyd, R. A. 1990. Role of oxygen free radicals in carcinogenesis and brain ischemia. FASEB J. 4: 2587-2597

Fogerty, A. C., Whitfield, F. D., Svoronos, D., and , Lord, G. L. 1990 Changess in the composition of the fatty acids and aldehydes of meat lipids after heating. Intl. J. Food Sco. Technol. 25: 304-312

Forman, A. and Borg, D. C. 1989. Electron spin resonance in biology. In Handbook of free radicals and antioxidants in biomedicine, J. Miquel, A. T. Quintanilha, and H. Weber (Ed.), Vol. III, p. 167-186. CRC Press, Boca Raton FL.

Frankel, E. N., Neff, W. E., and Selke, E. 1981. Analysis of autooxidized fat by gas chromatography-mass spectrometry. VII. Volatile thermal decomposition products of pure hydroperoxidesfrom autoxidized and photosensitized oxidized methyl oleate, linoleate, Lipids 24: 976-981.

Fritsch, C. W. and Gale, J. A. 1977. Hexanal as a measure of rancidity in low fat foods, J. Am. Oil Chem. Soc. 54: 225-228

Fuller, B. J., Gower, J. D., and Green C. J. 1998. Free readical damage and organ preservation: Fact or fiction? Cryobiology. 55: 220-229

Gardner H. W. 1979. Lipid hydroperoxide reactivitywith proteins and amino acids: A review. J. Agric. Food Chem. 27: 220-229

Gebicki, J. M. and Guille, J. 1989. Spectrophotometric and high-performance chromatographic assay of hydroperoxides by the iodometric technique. Anal. Biochem. 176: 360-364

Golden, M. H. N., and Ramdath, D. 1987. Free radicals in pathogenesis of Kwashiorkor. Proc. Nutr. Soc. 46: 53-68

Gutteridge, J. M. C. and Halliwell, B. 1990. The measurement and mechanism of lipid peroxidation in biological systems. Trends Biochem. Sci. 15: 129-135

Hackett, C., Linley-Adams, M. Lloyd, B. and Walker, V. 1998. Plasma malondialdehyde: A poor measure of in vivo lipid peroxidation. Clin. Chem 34: 208

Hageman, G., Kikken, R., ten Hoor, F. and Kleinjans, J. 1998. Assessment of mutagenic activity of repeated used deep-frying fats. Mutation Res. 204: 593-604.

Hageman, G. Kikken, R. ten Hoor, F and Kleinjans, J. 1989. Linoleic acid hydroperoxide concentrtion in relation to mutagenicity of repeatedly used deep-frying fats. Lipids 24: 899-902

Halliwell, B. and GUtteridge, J. M. C. 1984. Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem. J. 219: 1-14

Halliwell, B.and Gutteridge, J. M. C. 1986. Free readicals in biology and medicine, Clarendon Press., Oxford.

Hamber, M. and Samuelson, B. 1967. On the specifity of the oxygentation of unsaturated fatty acids catalyzed by soybean lipoxidase, J. Biol. Chem 242: 5329-5335.

Hara, S. and Totano, Y. 1988. A highly sensitive method for the micro-determination of lipid hydroperoxides by potentiometry, J. Am. Oil Chem. Soc. 65: 1948-1950.

Hau, L. B. and Nawar, W. W. 1988. Thermal oxidation of lipids in monolayers II. Unsaturated fatty acid esters. J. Am. Oil Chem. Chem. Soc. 65: 1307-1310

Hirayama, T., Yamada, N., Nohara, M. and Fukui, S. 1984. The high performance liquid chromatographic determination of total malondialdehyde in vegetable oil with danzyldydrazine. J. Sci. Food. Agric. 35: 338-344.

Hirayaman, T., Miura, S., Araki, M. Takeo, Y. and Watanabe, T. 1990. FLuorometric method for determination of 1,2-unsaturated aldehydes in autoxidized lipids with 2,4-diaminotoluene. J. Assoc. Off. Anal. Chem. 73: 590-594.

Hughes, H., Smith, C. V., Horning, E. C. and Mitchell, J. R. 1983. High-performance liquid chromatography and gas chromatography-mass spectrometry determination of specific lipid peroxidation product in vivo. Anal. Biochem. 130: 431-436

Hughes, H. Smith, C. V., Tsokos-Kuhn, J. O. and Mitchell, J. R. 1986. Quantitation of lipid peroxidation products by gas chromatography-mass spectrometry. Anal. Bio-chem. 152: 107-112

Hurrel, R. F. and Nielsen, H. K. 1987. Nutritional aspects of oxidized lipids and their interaction with other dietary components. In Lipids in modern nutrition, M. Horisberger and U. Bracco (Ed.), p. 223-237. Raven Press, New York, NY.

Inchinose, T., Miller, M. G.,and Shibamoto, T. 1989. Gas chromatographic analysis of free and bound malonaldehyde in rat liver homogenates.

Iwaoka T., Tabata, F. adn Takahashi, T. 1987. Lipid peroxidation and lipid peroxide detected by chemiluminescence. Free Rad. Biol. Med. 3: 329-333

Iwata, A. and Kikugawa, K. 1987. Fluorometric determination of malonaldehyde in xoidized lipids. Chem. Pharm. Bull. 35: 5020-5023

Jackson, M. J. and Johnson, K. 1989. Application of electron spin resonance techniques to the detection of free radicals in muscle tissue. In Handbook of free radicals and antioxidants in biomedicine, J. Miquel. A. T. Quintanilha, and H. Weber (Ed.), Vol. III, p. 209-213. CRC Press, BocaRaton, FL.

Janzen, e.g 1980. A critical review of spin trapping in biological systems. In Free radicals in biology, W. A. Pryor, (Ed.), Vol. IV, p. 115-150. Academic Press, New York, NY

Kakuda, Y., Stanley, D. W. and van de Voort, F. R. 1981. Determination of TBA number by high performance liquid chromatography. J. Am Oil Chem. Soc. 58: 773-775.

Kanner, J., Hazan, B., and Doll, L. 1988. Catalytic "free" iron iron in muscle foods. J. Agric. Food Chem. 36: 412-415

Keston, A. S. and Brandt, R. 1965. A fluorometric analysis of ultramicro quantities of hydrogen peroxide. Anal. Biochem. 11:1-5

Kikugawa, K., Sasahara, T., and Kurechi, T. 1983. Oxidatioim of sesamol dimer by active species prodiced in the interaction of peroxide and hemoglobin, Chem. Pharm. Bull. 31: 591-599

Kikugawa, K., Nakahara, T., Taniguchi, Y., and Tanaka, M. 1985. Chromogenic determination of lipid hydroperoxides by sesamol dimer. Lipids 20: 475-481

Kikugawa, K. and Sugimura, Y. 1986.Properties of conjugated Schiff bases of malonaldehyde. Chem. Pharm. Bull. 34: 1794-1800

Kikugawa, K., Kato, T., and Iwata, A. 1988. Determination of malonaldehyde in oxidized lipids by the Hantzsch fluorometric method. Anal. Biochem. 174: 512-521

Kikugawa, K. 1989. Chromogenic determination of lipis hydroperoxides by sesamol dimer. In Handbook of free radicals and antioxidants in biomedicine, J. Miquel, A. T. Quintanilha, and H. Weber (Ed.) Vol. III, p. 219-222. CRCPress, Boca Raton FL.

Kim, R. S., and Labella, F. S. 1987. Comparison od analytical methods for monitoring autoxidation profiles of authentic lipids. J. Lipid Res. 28: 1110-1117

Kishida, E., Oribe, M., Mochizuki, K., Kojo, S. and Iguchi, H. 1990. Determination of malonaldehyde with chemical derivatization into pyrimidine compound and HPLC. Biochim. Ciophys. Acta 1045: 187-188

Kojima, T., Kikugawa, K., and Kosugi, H. 1990. Is the thiobarbituric acid-reactivity of blood plasma specific to lipid peroxidation? Chem. Pharm. Bull. 38: 3414-3418.

Kulmacz, R. J., Miler, J. F. Jr., Pendleton, R. B. and Lands, E. M. 990. Cyvlooxygenase initiation assay for hydroperoxides. Methods Enzymol. 186: 431-438

Kurechi, T., Kikugawa, K., and Aoshima, S. 1981. Studies in the antioxidants. XIV. Reaction of sesamol with hydrogen peroxide-peroxidase. CHEM. pHARM. bULL. 29: 2351-2358

Lakshminarayana, G. and Cornwell D. G. 1986. Localization of fatty acid double bonds by gas chromatography of intermediate aldehydes as 1,3-dioxane. Lipids 21:175-177

Lamba, O. P. Lal, S. Yappert, M. C., Lou, M. F., and Borchman, D. 1991. Spectroscopic detection of lipid peroxidation products and structural changes in a sphingoomelyn model system. Biochim. Biophys. Acta 1081: 181-187

Largilliere, C. and Melancon, S. B. 1988. Free malondialdehyde determination in human plasma by highperformance liquid chromatography. Anal. Biocehm. 170: 123-126

Lee, H. S. and Csanally, A. S. 1987. Measurmenet of free and bound malondialdehyde in vitamin E-dependent and supplemented rat liver tissues. Lipids 22: 104-107

Logliger, J. 1990. Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers. J. Sci. Food Agric. 52: 119- 128

Lunec, J. 1989. Oxygen radicals: Their measurement in vivo. Anal. Proc. 27: 130-131

Lyon, B. G. and Ang, C. Y. W. 1990. Effects of reheating method on off-flavor development in precookes, stored chicken patties. Poultry Sci. 69: 320-328

Lyon, B. G., Lyon, C. E., Ang, C. Y. W. and Young, L. L. 1988. Sensory analysis ant hiobarbituric acid values of precooked chicken patties stored up to three days and reheated by two methods. Poultry Sci. 67: 736-742.

Marshall, P. J., Warso, M. A. and Lands, W. E. M. 1985. Selective microdetermination of lipid hydroperoxides. Anal. Biochem. 145: 192-199

Masaki, N., Kyle, M. E. and Farber, J. L. 1989. Tertiarybutyl hydroperoxide kills cultured hepatocytes by peroxidizing membrane lipids. Arch. Biochem. Biophys. 269: 390-399

Matsuo, T., Takeshita, K., Yoneda, T. and Itoo, S. 1987. Production of a malonaldehyde-like compound from the reaction of peroxide with sugar in acidic solution Agric. Biol. Chem. 51: 2579-2580

McCay, P. B. and Poyer, J. L. 1989. General mechanisms of spin trapping in vitro and in vivo. In Handbook free radicals and antioxidants in biomedicine, J. Miquel, A. T. QUintanilha, and H. Weber (Ed) Vol. III, p. 187-191. CRC Press, Boca Raton, FL

McNeill, J., Kakuda, Y. and Findlay, C. 1987. Effect of modified atmosphere blending on the oxidative stabillityand color of frozen mechanically separated poultry meat. J. Food. Sci. 52: 568-570, 583

Mead, J. F. Alfin-Slater, R. B., Howton, D. R. nad PopjakG. 1986. Lipids: Chemistry, biochemistry and nutrition, Plenum Press, New York, NY.

Meguro, H., Akasaka, K. and Ohrui, H. 1990. Determination of hydroperoxides with fluorometric reagent diphenyl-1-pyrenylphosphine. Methods Enzymol. 186: 157-161

Min, D. B. and Schweizer, D. Q. 1983. Lipid oxidation in potato chips. J. Am. Oil Chem. Soc. 60: 1662-1665

Miyazawa, T. 1989. Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminiscence-HPLC assay. Free Rad. Biol. Med. 7: 209-217

Miyaawa, T., Yasuda, K. and Fujimoto, K. and Fujimoto, K. 1987. Chemiluminescence-high performance liquid chromatography of phosphatidylcholine hydroperoxide. Anal. Lett. 20: 915-925

Murphy, M. E. and Sies, H. 1990. Chemiluminescence: Approaches to detecting and determining reactive oxygen species. Anal. Proc. 27: 217-219

Nair, V., Cooper, C. S., Vietti, D. E. and Turner, G. A. 1986. The chemistry of lipid peroxidation metabolites: Crosslinking reactions of malonaldehyde. Lipids 21: 6-10

Pitkanen, O. M., Hallman, M. and Andersson , S. M. 1989 Determination of ethane and pentane in free oxygen radical-induced lipid peroxidation. Lipids 24: 157-159

Pompella, A., Maellaro, E., Casini, A. F., Ferrali, M., Ciccoli, L. and Comporti, M. 1987. Measurement of lipid peroxidation in vivo: A comparison of different procedures. Lipids. 22: 206-211

Pou, S. Hassett, D. J., Britigan, B. E., Cohen, M. S. and Rosen, G. M. 1989. Problem associated with spin trapping oxygen-centered free radicals in biological systems. Anal. Biochem. 177: 1-6

Pou, S. and Hougen, F. W 1989. Simple method for estimation of volatile carbonyl compounds in edible oils and fried potato chips. J. Am. Oil Chem. Soc. 66: 1465-1468

Raharjo, S., Sofos, J. N. and Schmidt, G. R. 1993. Solid-phase acid extraction improves thiobaarbituric acid method to determine lipid oxidation. J. Food Sci. 47: 137-143

Robards, K., Kerr, A. F., Patsalides, E. and Korth, J. 1998. Headspace gas analysis as a measure of rancidity in corn chips. J. Am. Oil Chem. Soc 65:1621-1626

Saito, H. and Nakamura, K. 1990. Application of the NMR method to evaluate the oxidative deterioration of crude and stored fish oils. Agric. Biol. Chem. 54:533-534

Salih, A. M., Price, J. F., Smith, D. M., and Dawson, L. E. 1989. Lipid degradation in turkey breast meat during cooking and storage. Poultry Sci. 68: 754-761

Sawicki, E., Stanley, T. W. and Johnson, H. 1963. Comparison of spectrophotometric and spectrophotofluorometric methods for the determination of malonaldehyde. Anal. Chem. 35: 199-205

Selke, E. and Frankel, E. N. 1987. Dynamic headspace chromatographic analysis of soybean oil volatiles. J. Am. Oil Chem. Soc. 64: 748-753

Selke, E., Rohwedderm W. K. and Dutton, H. J. 1980. Volatile components from trilinolein heated in air. J. Am. Oil Chem. Soc. 57: 25-30

Shibata, S. S., Terao, J. and Matsushita, S. 1986. Limitations of the method using peroxidase activity of hemoglobin for deteting lipid hydroperoxides. Lipids 21: 792-795

Slater, T. F. 1984. Free-radical mechanisms in tissue injury. Biochem. J. 222: 1-15

Slater, T. F. 1984b. Overview of methods used for detecting lipid peroxidation. Methods. Enzymol. 105: 283-293

Smith, C. V., and Anderson, R. E. 1987. Methods for determination of lipid peroxidation in biological samples. Free Rad. Biol. Med. 3: 341-344

Smith, D. M. Noormarji, S. H., Price, J. F., Bennink, M. R. and Herald, T. J. 1990. Effect of lipid oxidation in the functional and nutritional properties of washed chicken myofibrils stored at different water activities. J. Agric. Food Chem. 38: 1207-1312

Squires, E. J. 1990. High performance liquid chromatographic analysis of the malondialdehyde content of chicken liver. Poultry Sci. 69: 1371-1312

Sun, Y. 1990. Free radicals, antioxidant enzymes, and carcinogenesis. Free Radic. Biol. Med. 8: 583-599

Takagi Y., Mitsuno, Y., and Masumura, M. 1978. Determination of peroxide value by the colorimetric iodine method with protection od iodide as cadmium complex

Tamura, H. and Shibamato, T. 1991. Gas Chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model syste,. Lipids 26: 170-173

Tamura, H., Kitta, K. and Shibamato, T. 1991. Formation of reactive aldehydes from fatty acids in a Fe2+/H2O2 oxidation system. J. Agric. Food Chem. 39: 439

Tatum, V. L., Changchit, C. and Chow, C. K. 1990. Measurement of malonaldehyde by high performance liquid chromatography with fluorescence detection. Lipids 25: 226-229

Thomas, P. D. and Poznansky, M. J. 1990. A modified tetramethyl0benzidine method for measuring lipid hperperoxides. Anal. Biochem. 188: 228-232.

Thomas, S. M., Jessup, W., Gebicki, J. M. and Dean, R. T. 1989. A continuous-flow automated assay for iodometric estimation of hydroperoxides. Anal. Biochem. 176: 353-359

Tomas, M. C. and Funes, J. 1987. Application of 2-thio-barbituric acid reaction to exudates of frozen and refrigerated meats. J. Food Sci. 52: 575-579

Tomas, M. C. and Anon, M. C. 1990. Study on the influence of freezing rate ion lipid oxidation in fish (Salmon) and chicken breast muscles. Intl. J Food Sci. Technol. 25: 718-721

Tomita, M., Okuyama, T., Hatta, Y., and Kawai, S. 1990. Determination of free malonaldehyde by gas chromatography with an electron-capture detector. J. Chromatogr. 526: 174-179

Trush, M. A. and Kensler, T. W. 1991. An overview of the relationship between oxidative stress and chemical carcinogenesis. Free Rad. Biol. Med 10: 201-209

Ulrich, F. and Grosch, W. 1988. Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature. J. Am. Oil Chem. Soc. 65: 1313-1317

Umano, K., Dennis, K. J., and Shibamoto, T. 1988. Analysis of free malonaldehyde in photoirradiated corn oil and beef fat via a pyrazole derivative. Lipids. 23: 811-814

Vaca, C. E. anf Harms-Ringdahl, M. 1989a. Interaction of lipid peroxidation products with nuclear macromolecules. Biochim. Biophys. Acta. 1001: 35-43

Vaca, C. E. and Harms-Ringdahl, M. 1989b. Nuclear membrane lipid peroxidation products bind to nuclear macromolecules. Arch. Biochem. Biophys. 269: 548-554

van Kujik, F. J. G. M., Thomas, D. W., Stephens, R. J. and Dratz, E. A. 1990a. Gas chromatography-mass spectroscopy of 4-hydroxynonenal in tissues. Methods Enzymol. 186: 399-406

van KUjik, F. J. G. M., Thomas, D. W., Stephens, R. J. and Drats, E. A. 1990a. Gas chromatogrpaphy-mass spectroscopy assays for the lipid peroxides. Methods Enzymol. 186: 388-398

Wade, C. R.and van Rji, A. M. 1989. Plasma malondialdehyde, lipid peroxides, and thiobarbituric acid reaction. Clin. Chem. 35: 336.

Wong, S. H. Y., Knight, J. A., Hopfer, S. M., Zaharia, O., Leach, C. N. Jr and Sunderman, F. W. Jr. 1987. Lipoperoxides in plasma as measured by liquid chromatographic separation of malondialdehyde-thiobarbituric acid adduct. Clin. Chem. 33: 214-220

Xu, Y., Asghar, A., Gray, J. I. Pearson, A. M., Haug, A. and Grulke, E. A. 1990. ESR spin-trapping studies of free radicals generated by hydrogen peroxide activation of metmyglobin. J. Agric. Food Chem. 38: 1494-1497

Yagi, K. 1976. Asimple fluorometric assay for lipoperoxide in blood plasma. Biochem. Med. 15: 212-216

Yagi, K. 1989. A simple fluorometric assay for lipid peroxides in blood serum or plasma. In Handbook of free radicals and antioxidants in biomedicine, J. Miquel, A. T. Quintanilha, and H. Weber (Ed.), Vol III, p. 215-217

Yamaguchi, T. 1980. A sensitive and simple method for determination of faty acid hydroperoxides with horseradish peroxidase. Agric. Biol. Chem. 44: 2747-2748

Yamamoto, Y. and Ames, B. N. 1987. Detection of lipid hydroperoxides and hydrogen peroxide at picamole levels by an HPLC and isoluminol chemiluminmescence assay. Free Rad. Biol. Med. 3:359-361.

Yamamoto, Y., Frei, B. and Ames, B. N. 1990. Assay of lipid hydroperoxides using high performane liquid chromatography with isulominol chemiluminescence detection. Methods Enzymol. 186: 371-380

Yoden, K. and Iio, T. 1989. Determination of thiobarbituric acid-reactie substances in oxidized lipids by high performance liquid chromatography with a post column reaction system. Anal. Biochem. 182: 116-120



DOI: https://doi.org/10.22146/jifnp.21

Article Metrics

Abstract views : 949 | views : 1072

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by: