Vol 18, No 1 (2021)

Table of Contents

Articles

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour
Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini
10.22146/ifnp.53535 Abstract views : 1355 | views : 1211
PDF
1-8
Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati
10.22146/ifnp.57223 Abstract views : 1014 | views : 1003
PDF
9-15
Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
Vithal Balavant Kudachikar, P Geethanjali, Prakash Om, Kumar Amarjeet, Athar Singh Chauhan
10.22146/ifnp.58203 Abstract views : 957 | views : 938
PDF
16-24
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
Anggita Nugrahanto, Sutardi Sutardi, Umar Santoso
10.22146/ifnp.62700 Abstract views : 818 | views : 906
PDF
25-32
Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
Faten Boussaa, Faten Zaouay, Messaoud Mars
10.22146/ifnp.62938 Abstract views : 974 | views : 967
PDF
33-40