Hasbullah, Umar Hafidz Asy'ari, Universitas PGRI Semarang, Indonesia

• Vol 19, No 1 (2022) - Articles
  Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour
  Abstract  PDF
• Vol 18, No 2 (2021) - Articles
  Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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