Vol 18, No 2 (2021)

Table of Contents

Articles

Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo
10.22146/ifnp.63897 Abstract views : 2899 | views : 2496
PDF
41-49
Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
Rizki Bhakti Pertiwi, Umar Hafidz Asy'ari Hasbullah, Arief Rakhman Affandi
10.22146/ifnp.65771 Abstract views : 3867 | views : 3000
PDF
50-59
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
10.22146/ifnp.68032 Abstract views : 2554 | views : 2219
PDF
60-66
A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe
10.22146/ifnp.61906 Abstract views : 2012 | views : 1826
PDF
67-72
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
10.22146/ifnp.65741 Abstract views : 2890 | views : 1613
PDF
73-79