Vol 18, No 2 (2021)

Table of Contents

Articles

Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo
10.22146/ifnp.63897 Abstract views : 1520 | views : 1331
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41-49
Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
Rizki Bhakti Pertiwi, Umar Hafidz Asy'ari Hasbullah, Arief Rakhman Affandi
10.22146/ifnp.65771 Abstract views : 1567 | views : 1186
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50-59
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
10.22146/ifnp.68032 Abstract views : 1273 | views : 1055
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60-66
A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
Stanley Udogadi Nwawuba, Nwozo Sarah Onyenibe
10.22146/ifnp.61906 Abstract views : 362 | views : 119
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67-72
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
10.22146/ifnp.65741 Abstract views : 373 | views : 230
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73-79