Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural Technology, Gadjah Mada University.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.

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Vol 15, No 1 (2018)

Table of Contents


Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu
10.22146/ifnp.31010 Abstract views : 334 | views : 195
Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto
10.22146/ifnp.33387 Abstract views : 325 | views : 243
Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti
10.22146/ifnp.29679 Abstract views : 259 | views : 155
Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati
10.22146/ifnp.33729 Abstract views : 281 | views : 186
Anggita Nugrahanto, Supriyadi Supriyadi, Yudi Pranoto
10.22146/ifnp.33400 Abstract views : 164 | views : 90