Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system (https://jurnal.ugm.ac.id/ifnp) using a double-blind review process.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.


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Announcements

 

Latest Edition: Volume 17 No. 1 2020 and Information of Volume 17 No 2 2020

  

IFNP Volume 17 No. 1 2020 has been completely uploaded.

We would like to inform You that IFNP Edition 17 No 2 2020 is still in progress and will soon be published in the near future.


To all our readers and colleagues, We gladly invite You to submit your manuscript to our journal and We will be very happy to assist You in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

  
Posted: 2021-01-25
 

News and Information: Publication Volume 16 No.1 2019 and Retraction of a Scientific Paper Volume 16 No. 2 2019

  

1. We re-upload the revision of figure 3. in the scientific paper entitled "
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making" Volume 16 no. 1 2019 with DOI as follows http://dx.doi.org/10.22146/ifnp.45793

 

2. We retract the publication manuscript entitled "PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT" Volume 16 No. 2 2019 http://dx.doi.org/10.22146/ifnp.50381 from author Dwi Hartanti et al. We are very sorry for the inconvenience.

  
Posted: 2020-10-27
 
More Announcements...

Vol 17, No 1 (2020)

Table of Contents

Articles

ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY
Abdullah Muzi Marpaung, Darinda Pusha Djani, Della Rahmawati
10.22146/ifnp.52037 Abstract views : 792 | views : 517
PDF
1-5
HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS
Nura Abdullahi, Munir Abba Dandago
10.22146/ifnp.52552 Abstract views : 793 | views : 590
PDF
6-11
THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
Winiati P. Rahayu, Irma Septiani
10.22146/ifnp.53294 Abstract views : 548 | views : 478
PDF
12-15
BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti
10.22146/ifnp.55188 Abstract views : 862 | views : 1003
PDF
16-22
OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani
10.22146/ifnp.57217 Abstract views : 554 | views : 515
PDF
23-27