Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system (https://jurnal.ugm.ac.id/ifnp) using a double-blind review process.
Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.
Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.

Announcements
Latest Edition: Volume 17 No. 2 2020 |
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IFNP Volume 17 No. 2 2020 has been completely uploaded.
https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions |
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Posted: 2021-06-02 | |
Latest Edition: Volume 17 No. 1 2020 and Information of Volume 17 No 2 2020 |
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IFNP Volume 17 No. 1 2020 has been completely uploaded. We would like to inform You that IFNP Edition 17 No 2 2020 is still in progress and will soon be published in the near future.
https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions |
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Posted: 2021-01-25 | |
More Announcements... |
Vol 19, No 1 (2022)
Table of Contents
Articles
Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi
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1-8
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Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah
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9-13
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Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa
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14-20
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Innocent Nwazulu Okwunodulu, Chikodili Ugochukwu, Joel Ndife, Stella Ubbor
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21-30
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Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi
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31-40
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