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About The Authors

Edi Suryanto
* Corresponding Author
Sam Ratulangi University
Indonesia

Department of Chemistry, Faculty of Mathematics and Natural Sciences

H Sastrohamidjojo
Gadjah Mada University
Indonesia

Department of Chemistry, Faculty of Mathematics and Natural Sciences

Sri Raharjo
Gadjah Mada University
Indonesia

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology

Tranggono Tranggono
Gadjah Mada University
Indonesia

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 11, No 2 (2004) > Suryanto
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