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Vol 19, No 1 (2022) Optimization of Anti-Nutritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication Abstract  PDF
Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa
 
Vol 18, No 1 (2021) Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage Abstract  PDF
Faten Boussaa, Faten Zaouay, Messaoud Mars
 
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