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Sardjono Sardjono
* Corresponding Author
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Sri Raharjo
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Endang S Rahayu
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Kapti Rahayu Kuswanto
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 11, No 2 (2004) > Sardjono
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