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About The Authors

Mary Astuti
* Corresponding Author
Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada
Indonesia

Sri Kanoni
Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada

Mega Mustika
Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada

Oki Krisbianto
Faculty of Agriculture Technology, Ciputra University, UC Town, Citraland, Surabaya, Indonesia – 60219

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 14, No 2 (2017) > Astuti
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