A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)

Stanley Udogadi Nwawuba; Nwozo Sarah Onyenibe

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About The Authors

Stanley Udogadi Nwawuba
* Corresponding Author
University of Ibadan
Nigeria

I am Nwawuba Stanley, a postgraduate student of the university of Ibadan. I have both BSc and MSc in the field of Biochemistry and still pursuing a career in the field. I am interested in Nutritional Biochemistry. I hold no official rank in the department, however, i am regared as research assistant.

Nwozo Sarah Onyenibe
University of Ibadan
Nigeria