Vol 11, No 1 (2004)

Articles

Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets

Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati

10.22146/jifnp.24

Abstract views : 3111 |

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1-7

Antioxidant Activity of the Extractof Tropical Rhizomes

Umar Santoso

10.22146/jifnp.25

Abstract views : 2142 |

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8-14

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo

10.22146/jifnp.26

Abstract views : 3881 |

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15-19

Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots

Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn

10.22146/jifnp.27

Abstract views : 2030 |

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20-24

Prebiotic Milk Shake and Its Health Benefits

Endang S Rahayu

10.22146/jifnp.28

Abstract views : 2108 |

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25-29

Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4

Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu

10.22146/jifnp.29

Abstract views : 2020 |

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30-34

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 11, No 1 (2004)

Table of Contents

Articles