Vol 15, No 1 (2018)

Table of Contents

Articles

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test
Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu
10.22146/ifnp.31010 Abstract views : 7798 | views : 4680
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1-10
Development of the Traditional Tape Ketan Into Probiotic Drink
Endang S. Rahayu, Asri Nursiwi, Bedri Sekar N, Supriyanto Supriyanto
10.22146/ifnp.33387 Abstract views : 4780 | views : 4902
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11-20
Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed
Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti
10.22146/ifnp.29679 Abstract views : 4145 | views : 2955
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21-29
Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati
10.22146/ifnp.33729 Abstract views : 5417 | views : 4813
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30-42
Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
Anggita Nugrahanto, Supriyadi Supriyadi, Yudi Pranoto
10.22146/ifnp.33400 Abstract views : 2937 | views : 3023
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43-53