A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
E
Eva, Murtiari, Faculty of Agriculture Technology, Semarang University (Indonesia)
F
Falah, Iip Izul, Department of Chemistry, Faculty of Mathematics and Natural Science, Gadjah Mada University, Jl. Sekip Utara, Yogyakarta 55281 (Indonesia)
Fatoni, Meliawati, Widya Mandala Surabaya Catholic University (Indonesia)
Fibri, Dwi Larasatie Nur, Universitas Gadjah Mada (Indonesia)
G
Geethanjali, P, CSIR, New Delhi, India (India)
Geraldo, Nasser Farid, Universitas Gadjah Mada (Indonesia)
Giyarto, Giyarto, Jember University (Indonesia)
Giyatmi, Giyatmi, Sahid University (Indonesia)
Goto, Shiro, Tokyo University of Agriculture (Japan)
Gourch, Abdelkader, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
Gunadi, Rachmad, Faculty of Agriculture, Universitas Gadjah Mada (Indonesia)
Gusdinar, Tutus, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)
H
Hamad, Alwani, Universitas Muhammadiyah Purwokerto (Indonesia)
Handayani, Marta Tika, Universitas Gadjah Mada (Indonesia)
Harahap, Kurnia Sada, Dumai Polytechnic Of Marine and Fisheries , The Ministry Of Marine and Fisheries Republic Of Indonesia (Indonesia)
Harini, Noor, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang (Indonesia)
Hariyadi, Purwiyatno, Bogor Agricultural University (Indonesia)
Harmayani, E., Gadjah Mada University (Indonesia)
Harmayani, Eni, Gadjah Mada University (Indonesia)
Harmayani, Eni, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Harmayani, Eni, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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