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Issue |
Title |
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Vol 7, No 1 (2020) |
Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia |
Abstract
PDF
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Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim |
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Vol 1, No 1 (2012) |
Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality |
Abstract
PDF
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Nur Hidayat, Sri Suhartini, Dian Indriana |
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Vol 11, No 2 (2024) |
Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa |
Abstract
PDF
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Ulfah Izdihar, Novita Erma Kristanti, Nurbaiti Nurbaiti, Indira Hapsarini, Ayu Rahayu Saraswati |
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Vol 7, No 2 (2020) |
Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta |
Abstract
PDF
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Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R |
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Vol 6, No 2 (2019) |
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid |
Abstract
PDF
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Amna Hartiati, I.A Mahatma Tuningrat |
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Vol 6, No 1 (2019) |
LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 |
Abstract
PDF
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Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra |
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Vol 2, No 1 (2013) |
Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems |
Abstract
PDF
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Pujo Saroyo, Kun Farihah, Mahmudun Ainuri |
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Vol 6, No 2 (2019) |
Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) |
Abstract
PDF
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Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan |
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Vol 7, No 2 (2020) |
Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory |
Abstract
PDF
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Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho |
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Vol 10, No 2 (2023) |
Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat |
Abstract
PDF
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Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto |
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Vol 8, No 2 (2021) |
Nutritional Content in Snack Food: Consumer Perceptions and Behaviors |
Abstract
PDF
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Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati |
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Vol 10, No 1 (2023) |
Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method |
Abstract
PDF
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Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono |
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Vol 7, No 1 (2020) |
Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic |
Abstract
PDF
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Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto |
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Vol 9, No 2 (2022) |
Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes |
Abstract
PDF
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Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani |
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Vol 8, No 1 (2021) |
Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company |
Abstract
PDF
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Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin |
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Vol 3, No 2 (2014) |
Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage |
Abstract
PDF
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Fahrizal Yusuf Affandi, Bert Verlinden |
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Vol 9, No 1 (2022) |
Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method |
Abstract
PDF
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Tasyarafa Shelia Khairani, Rosa Amalia |
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Vol 8, No 2 (2021) |
Prioritized Attributes on Black Rice Product Development: Kano Model Application |
Abstract
PDF
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Shafira Wuryandani |
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Vol 9, No 1 (2022) |
Production of Biodegradable Straw from Banana Peel |
Abstract
PDF
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I Putu Karang Adisurya, Mohammad Affan Fajar Falah |
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Vol 9, No 2 (2022) |
Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method |
Abstract
PDF
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Wulan Rahmawati, Mohammad Wahyudin |
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Vol 1, No 1 (2012) |
Profile Review of Grapes Horticulture Cultivation in the Buleleng |
Abstract
PDF
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Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana |
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Vol 6, No 1 (2019) |
Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) |
Abstract
PDF
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Agung Kristanto, Agung Saputra |
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Vol 6, No 1 (2019) |
Rice Distribution Pattern: A Study on Food Security in South Kalimantan |
Abstract
PDF
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Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa |
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Vol 12, No 1 (2025) |
Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia |
Abstract
PDF
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Rheznandya Gaffi Rangga Saputra, Thalia Naziha |
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Vol 3, No 1 (2014) |
Selection of Pseudomonas sp. for Lipid and Detergent Degradation |
Abstract
PDF
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Nur Hidayat, Luqman Nur Chandra |
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