| Issue | Title | |
| Vol 6, No 1 (2019) | Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara | Abstract PDF |
| Tasneem Hasan, Paputsara Supamoon, Noveliska Br Sembiring, Adi Djoko Guritno | ||
| Vol 9, No 2 (2022) | Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products | Abstract PDF |
| Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi | ||
| Vol 1, No 1 (2012) | Evaluation of Working Postures at a Garden Maintenance Service to Reduce Musculoskeletal Disorder Risk (A Case Study of PT. Dewijaya Agrigemilang Jakarta) | Abstract PDF |
| Adisty Savitri, Guntarti Tatik Mulyati, Ibnu Wahid Fakhrudin Aziz | ||
| Vol 3, No 1 (2014) | Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta) | Abstract PDF |
| Jumeri Jumeri, Persia Manggala, Ariesta Cintiadewi, Nafis Khuriyati, Didik Purwadi | ||
| Vol 6, No 2 (2019) | Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain | Abstract PDF |
| Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas | ||
| Vol 9, No 1 (2022) | Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era | Abstract PDF |
| Febrianisa Yulia Sandita, Ibnu Wahid Fakhrudin Aziz, Mirwan Ushada | ||
| Vol 13, No 1 (2026) | From Waste to Value: Mapping Global Research Trends in Product Engineering and Circular Economy in Agro-Industry | Abstract PDF |
| Muhamad Dupi, Ipan Saputra | ||
| Vol 9, No 1 (2022) | Frozen Tilapia Fillets Business Process Analysis Using Integration Definition for Function Modelling | Abstract PDF |
| Sintia Putri Pradita, Nindya Laksita Laras | ||
| Vol 7, No 1 (2020) | Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia | Abstract PDF |
| Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama | ||
| Vol 7, No 1 (2020) | Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia | Abstract PDF |
| Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim | ||
| Vol 1, No 1 (2012) | Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality | Abstract PDF |
| Nur Hidayat, Sri Suhartini, Dian Indriana | ||
| Vol 11, No 2 (2024) | Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa | Abstract PDF |
| Ulfah Izdihar, Novita Erma Kristanti, Nurbaiti Nurbaiti, Indira Hapsarini, Ayu Rahayu Saraswati | ||
| Vol 7, No 2 (2020) | Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta | Abstract PDF |
| Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R | ||
| Vol 6, No 2 (2019) | Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid | Abstract PDF |
| Amna Hartiati, I.A Mahatma Tuningrat | ||
| Vol 13, No 1 (2026) | Innovation in Natural Fiber Agroindustry Development: Business Model Canvas Approach and Ten Types of Innovation at Seratnusa | Abstract PDF |
| Dwi Purnomo, Healthy Nirmalasari, Gita Noerwardhani, Ferdyansyah Wicaksono, Rivaldi Rizki Ramdani | ||
| Vol 12, No 2 (2025) | Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo | Abstract PDF |
| Ikhbal Fadillah, Dyah Ismoyowati, Mohammad Affan Fajar Falah, Masaharu Tsujimoto | ||
| Vol 6, No 1 (2019) | LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 | Abstract PDF |
| Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra | ||
| Vol 2, No 1 (2013) | Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems | Abstract PDF |
| Pujo Saroyo, Kun Farihah, Mahmudun Ainuri | ||
| Vol 6, No 2 (2019) | Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) | Abstract PDF |
| Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan | ||
| Vol 7, No 2 (2020) | Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory | Abstract PDF |
| Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho | ||
| Vol 10, No 2 (2023) | Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat | Abstract PDF |
| Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto | ||
| Vol 8, No 2 (2021) | Nutritional Content in Snack Food: Consumer Perceptions and Behaviors | Abstract PDF |
| Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati | ||
| Vol 10, No 1 (2023) | Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method | Abstract PDF |
| Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono | ||
| Vol 13, No 1 (2026) | Performance Analysis of the Supply Chain of Small-Scale Robusta Coffee Agroindustry in Jember Regency | Abstract PDF |
| Bambang Herry Purnomo, Ummu At-Ta'anny, Bertung Suryadharma, Kissmy Feby Rianti | ||
| Vol 7, No 1 (2020) | Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic | Abstract PDF |
| Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto | ||
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Agroindustrial Journal has been Indexed by:
Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).