Browse Title Index


 
Issue Title
 
Vol 7, No 1 (2020) Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia Abstract   PDF
Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim
 
Vol 1, No 1 (2012) Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality Abstract   PDF
Nur Hidayat, Sri Suhartini, Dian Indriana
 
Vol 11, No 2 (2024) Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa Abstract   PDF
Ulfah Izdihar, Novita Erma Kristanti, Nurbaiti Nurbaiti, Indira Hapsarini, Ayu Rahayu Saraswati
 
Vol 7, No 2 (2020) Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta Abstract   PDF
Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R
 
Vol 6, No 2 (2019) Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Abstract   PDF
Amna Hartiati, I.A Mahatma Tuningrat
 
Vol 6, No 1 (2019) LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 Abstract   PDF
Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra
 
Vol 2, No 1 (2013) Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems Abstract   PDF
Pujo Saroyo, Kun Farihah, Mahmudun Ainuri
 
Vol 6, No 2 (2019) Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Abstract   PDF
Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan
 
Vol 7, No 2 (2020) Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory Abstract   PDF
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho
 
Vol 10, No 2 (2023) Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat Abstract   PDF
Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto
 
Vol 8, No 2 (2021) Nutritional Content in Snack Food: Consumer Perceptions and Behaviors Abstract   PDF
Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati
 
Vol 10, No 1 (2023) Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method Abstract   PDF
Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono
 
Vol 7, No 1 (2020) Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic Abstract   PDF
Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto
 
Vol 9, No 2 (2022) Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes Abstract   PDF
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani
 
Vol 8, No 1 (2021) Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company Abstract   PDF
Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin
 
Vol 3, No 2 (2014) Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage Abstract   PDF
Fahrizal Yusuf Affandi, Bert Verlinden
 
Vol 9, No 1 (2022) Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method Abstract   PDF
Tasyarafa Shelia Khairani, Rosa Amalia
 
Vol 8, No 2 (2021) Prioritized Attributes on Black Rice Product Development: Kano Model Application Abstract   PDF
Shafira Wuryandani
 
Vol 9, No 1 (2022) Production of Biodegradable Straw from Banana Peel Abstract   PDF
I Putu Karang Adisurya, Mohammad Affan Fajar Falah
 
Vol 9, No 2 (2022) Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method Abstract   PDF
Wulan Rahmawati, Mohammad Wahyudin
 
Vol 1, No 1 (2012) Profile Review of Grapes Horticulture Cultivation in the Buleleng Abstract   PDF
Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana
 
Vol 6, No 1 (2019) Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) Abstract   PDF
Agung Kristanto, Agung Saputra
 
Vol 6, No 1 (2019) Rice Distribution Pattern: A Study on Food Security in South Kalimantan Abstract   PDF
Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa
 
Vol 12, No 1 (2025) Secondary Packaging Performance Assessment Based on Mechanical Damage Resistance Using Drop Testing and Forensic Packaging Methods at CV. Mubarokfood Cipta Delicia Abstract   PDF
Rheznandya Gaffi Rangga Saputra, Thalia Naziha
 
Vol 3, No 1 (2014) Selection of Pseudomonas sp. for Lipid and Detergent Degradation Abstract   PDF
Nur Hidayat, Luqman Nur Chandra
 
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