| Issue | Title | |
| Vol 9, No 1 (2022) | Frozen Tilapia Fillets Business Process Analysis Using Integration Definition for Function Modelling | Abstract PDF |
| Sintia Putri Pradita, Nindya Laksita Laras | ||
| Vol 7, No 1 (2020) | Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia | Abstract PDF |
| Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama | ||
| Vol 7, No 1 (2020) | Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia | Abstract PDF |
| Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim | ||
| Vol 1, No 1 (2012) | Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality | Abstract PDF |
| Nur Hidayat, Sri Suhartini, Dian Indriana | ||
| Vol 11, No 2 (2024) | Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa | Abstract PDF |
| Ulfah Izdihar, Novita Erma Kristanti, Nurbaiti Nurbaiti, Indira Hapsarini, Ayu Rahayu Saraswati | ||
| Vol 7, No 2 (2020) | Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta | Abstract PDF |
| Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R | ||
| Vol 6, No 2 (2019) | Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid | Abstract PDF |
| Amna Hartiati, I.A Mahatma Tuningrat | ||
| Vol 12, No 2 (2025) | Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo | Abstract PDF |
| Ikhbal Fadillah, Dyah Ismoyowati, Mohammad Affan Fajar Falah, Masaharu Tsujimoto | ||
| Vol 6, No 1 (2019) | LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 | Abstract PDF |
| Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra | ||
| Vol 2, No 1 (2013) | Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems | Abstract PDF |
| Pujo Saroyo, Kun Farihah, Mahmudun Ainuri | ||
| Vol 6, No 2 (2019) | Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) | Abstract PDF |
| Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan | ||
| Vol 7, No 2 (2020) | Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory | Abstract PDF |
| Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho | ||
| Vol 10, No 2 (2023) | Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat | Abstract PDF |
| Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto | ||
| Vol 8, No 2 (2021) | Nutritional Content in Snack Food: Consumer Perceptions and Behaviors | Abstract PDF |
| Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati | ||
| Vol 10, No 1 (2023) | Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method | Abstract PDF |
| Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono | ||
| Vol 7, No 1 (2020) | Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic | Abstract PDF |
| Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto | ||
| Vol 9, No 2 (2022) | Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes | Abstract PDF |
| Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani | ||
| Vol 8, No 1 (2021) | Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company | Abstract PDF |
| Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin | ||
| Vol 3, No 2 (2014) | Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage | Abstract PDF |
| Fahrizal Yusuf Affandi, Bert Verlinden | ||
| Vol 9, No 1 (2022) | Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method | Abstract PDF |
| Tasyarafa Shelia Khairani, Rosa Amalia | ||
| Vol 8, No 2 (2021) | Prioritized Attributes on Black Rice Product Development: Kano Model Application | Abstract PDF |
| Shafira Wuryandani | ||
| Vol 9, No 1 (2022) | Production of Biodegradable Straw from Banana Peel | Abstract PDF |
| I Putu Karang Adisurya, Mohammad Affan Fajar Falah | ||
| Vol 9, No 2 (2022) | Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method | Abstract PDF |
| Wulan Rahmawati, Mohammad Wahyudin | ||
| Vol 1, No 1 (2012) | Profile Review of Grapes Horticulture Cultivation in the Buleleng | Abstract PDF |
| Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana | ||
| Vol 6, No 1 (2019) | Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) | Abstract PDF |
| Agung Kristanto, Agung Saputra | ||
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Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).