| Issue | Title | |
| Vol 10, No 1 (2023) | Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method | Abstract PDF |
| Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono | ||
| Vol 7, No 1 (2020) | Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic | Abstract PDF |
| Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto | ||
| Vol 9, No 2 (2022) | Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes | Abstract PDF |
| Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani | ||
| Vol 8, No 1 (2021) | Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company | Abstract PDF |
| Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin | ||
| Vol 3, No 2 (2014) | Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage | Abstract PDF |
| Fahrizal Yusuf Affandi, Bert Verlinden | ||
| Vol 9, No 1 (2022) | Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method | Abstract PDF |
| Tasyarafa Shelia Khairani, Rosa Amalia | ||
| Vol 8, No 2 (2021) | Prioritized Attributes on Black Rice Product Development: Kano Model Application | Abstract PDF |
| Shafira Wuryandani | ||
| Vol 9, No 1 (2022) | Production of Biodegradable Straw from Banana Peel | Abstract PDF |
| I Putu Karang Adisurya, Mohammad Affan Fajar Falah | ||
| Vol 9, No 2 (2022) | Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method | Abstract PDF |
| Wulan Rahmawati, Mohammad Wahyudin | ||
| Vol 1, No 1 (2012) | Profile Review of Grapes Horticulture Cultivation in the Buleleng | Abstract PDF |
| Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana | ||
| Vol 6, No 1 (2019) | Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) | Abstract PDF |
| Agung Kristanto, Agung Saputra | ||
| Vol 6, No 1 (2019) | Rice Distribution Pattern: A Study on Food Security in South Kalimantan | Abstract PDF |
| Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa | ||
| Vol 3, No 1 (2014) | Selection of Pseudomonas sp. for Lipid and Detergent Degradation | Abstract PDF |
| Nur Hidayat, Luqman Nur Chandra | ||
| Vol 4, No 1 (2017) | Setting Priority for Improvement of Yogurt Production Process Using Quality Function Deployment (QFD) on Household Industry (IRT) X, Sumedang | Abstract PDF |
| Totok Pujianto, Desy Amalia, Handarto Handarto | ||
| Vol 6, No 1 (2019) | Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method | Abstract PDF |
| Sri Wijanarti, Galih Ambarwati, Iman Sabarisman | ||
| Vol 10, No 2 (2023) | Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat | Abstract PDF |
| Antika Tafrijiyah, Bayu Widiyanto, Nia Elfiana | ||
| Vol 6, No 2 (2019) | Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance | Abstract PDF |
| Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman | ||
| Vol 10, No 2 (2023) | Technical Efficiency Analysis Of Home Industry Kamang Crackers In Kenagarian Kamang Hilir Kamang Magek District, Agam Regency West Sumatra Province | Abstract PDF |
| Silvi Permata Sari, Muhamad Mustopa Romdhon, Satria Putra Utama | ||
| Vol 8, No 1 (2021) | The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ | Abstract PDF |
| Naufal Dhiya Hibatullah, Adi Djoko Guritno, Arita Dewi Nugrahini | ||
| Vol 3, No 1 (2014) | The Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw) | Abstract PDF |
| Wignyanto Wignyanto, Nur Lailatul Rahmah, Athika Dyah Margani | ||
| Vol 2, No 1 (2013) | The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis | Abstract PDF |
| Sri Mulyani, Bambang Admadi, I Gede Nyoman Arya Suyasa | ||
| Vol 6, No 1 (2019) | The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method | Abstract PDF |
| Anas Bunyamin, Natasha Putri Siahaan, Dwi Purnomo, Marlis Nawawi | ||
| Vol 6, No 2 (2019) | The Effect of Perceived Quality, Price, and Product Safety on Loyalty Consumer XYZ Products | Abstract PDF |
| Kharisma Husna Wirasti, Mochammad Maksum, Muhammad Prasetya Kurniawan, Anggoro Cahyo Sukartiko | ||
| Vol 1, No 1 (2012) | The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production | Abstract PDF |
| Wisnu Adi Yulianto, Dewa Made Krismanto Panji | ||
| Vol 8, No 1 (2021) | The Impact of Consumer Behavior and Marketing Mix on the Decision to Buy Coffee at Coffee Shops in the Sleman Region During the Covid-19 Pandemic | Abstract PDF |
| Alif Madya Bagas Wicaksana, Suharno Suharno, Wahyu Supartono | ||
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Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).