Browse Title Index


 
Issue Title
 
Vol 8, No 2 (2021) Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran Abstract   PDF
Herliana Valentia Putri, Mohammad Affan Fajar Falah
 
Vol 10, No 1 (2023) Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa) Abstract   PDF
Dinda Wardhany, Mohammad Affan Fajar Falah
 
Vol 10, No 1 (2023) Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method Abstract   PDF
Yanuarga Lalita Dwiutami, Suharno Suharno, Mohammad Affan Fajar Falah
 
Vol 1, No 1 (2012) DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm Abstract   PDF
Endy Suwondo, Henry Yuliando
 
Vol 10, No 2 (2023) Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception Abstract   PDF
Norbertus Citra Irawan, Zandra Dwanita Widodo, Kurniawati Darmaningrum, Rahmat Catur Haryadi, Faustina Yuniastuti, Alifah Addin Rakasiwi
 
Vol 4, No 1 (2017) Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead Abstract   PDF
Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih
 
Vol 8, No 1 (2021) Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) Abstract   PDF
Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati
 
Vol 6, No 1 (2019) Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara Abstract   PDF
Tasneem Hasan, Paputsara Supamoon, Noveliska Br Sembiring, Adi Djoko Guritno
 
Vol 9, No 2 (2022) Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products Abstract   PDF
Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi
 
Vol 1, No 1 (2012) Evaluation of Working Postures at a Garden Maintenance Service to Reduce Musculoskeletal Disorder Risk (A Case Study of PT. Dewijaya Agrigemilang Jakarta) Abstract   PDF
Adisty Savitri, Guntarti Tatik Mulyati, Ibnu Wahid Fakhrudin Aziz
 
Vol 3, No 1 (2014) Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta) Abstract   PDF
Jumeri Jumeri, Persia Manggala, Ariesta Cintiadewi, Nafis Khuriyati, Didik Purwadi
 
Vol 6, No 2 (2019) Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain Abstract   PDF
Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas
 
Vol 9, No 1 (2022) Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era Abstract   PDF
Febrianisa Yulia Sandita, Ibnu Wahid Fakhrudin Aziz, Mirwan Ushada
 
Vol 9, No 1 (2022) Frozen Tilapia Fillets Business Process Analysis Using Integration Definition for Function Modelling Abstract   PDF
Sintia Putri Pradita, Nindya Laksita Laras
 
Vol 7, No 1 (2020) Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia Abstract   PDF
Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama
 
Vol 7, No 1 (2020) Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia Abstract   PDF
Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim
 
Vol 1, No 1 (2012) Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality Abstract   PDF
Nur Hidayat, Sri Suhartini, Dian Indriana
 
Vol 7, No 2 (2020) Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta Abstract   PDF
Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R
 
Vol 6, No 2 (2019) Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Abstract   PDF
Amna Hartiati, I.A Mahatma Tuningrat
 
Vol 6, No 1 (2019) LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 Abstract   PDF
Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra
 
Vol 2, No 1 (2013) Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems Abstract   PDF
Pujo Saroyo, Kun Farihah, Mahmudun Ainuri
 
Vol 6, No 2 (2019) Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Abstract   PDF
Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan
 
Vol 7, No 2 (2020) Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory Abstract   PDF
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho
 
Vol 10, No 2 (2023) Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat Abstract   PDF
Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto
 
Vol 8, No 2 (2021) Nutritional Content in Snack Food: Consumer Perceptions and Behaviors Abstract   PDF
Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati
 
26 - 50 of 81 Items << < 1 2 3 4 > >>