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About The Authors

Dwiyati Pujimulyani
* Corresponding Author
Wangsa Manggala University
Indonesia

Faculty of Agricultural Technology

Agung Wazyka
Wangsa Manggala University
Indonesia

Faculty of Agricultural Technology

Sri Anggrahini
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

Umar Santoso
Gadjah Mada University
Indonesia

Faculty of Agricultural Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 11, No 2 (2004) > Pujimulyani
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