Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Sibuea | Indonesian Food and Nutrition Progress

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Posman Sibuea
* Corresponding Author
St Thomas Catholic University
Indonesia

Dept. of Agricultural Product of Technology

Suparmo Suparmo
Gadjah Mada University
Indonesia

Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology

Umar Santoso
Gadjah Mada University
Indonesia

Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology

Zuheid Noor
Gadjah Mada University
Indonesia

Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology

Mary Astuti
Gadjah Mada University
Indonesia

Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology

Sri Raharjo
Gadjah Mada University
Indonesia

Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology

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