The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity

Francis M.C. Sigit Setyabudi; H. Adhianata; Sardjono Sardjono; W. Mahakarnchanakul

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About The Authors

Francis M.C. Sigit Setyabudi
* Corresponding Author
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia

H. Adhianata
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia

Sardjono Sardjono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia

W. Mahakarnchanakul
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
Thailand