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About The Authors

Ratih Kumala Dewi
* Corresponding Author
Universitas Gadjah Mada
Indonesia

Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Supriyanto Supiyanto
Universitas Gadjah Mada
Indonesia

Yudi Pranoto
Universitas Gadjah Mada
Indonesia

Agnes Murdiati
Universitas Gadjah Mada
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 19, No 2 (2022) > Dewi
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