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About The Authors

Tolulope Ayandiran
Department of Biology, Ladoke Akintola University of Technology
Nigeria

Adebola Akintola
Department of Science Laboratory Technology, Ladoke Akintola University of Technology
Nigeria

Busuyi David Kehinde
* Corresponding Author
Ladoke Akintola University of Technology
Nigeria

Department of Biochemistry

Ogundola Adijat
Department of Biology, Ladoke Akintola University of Technology
Nigeria

Fawole Olatunde
Department of Biology, Ladoke Akintola University of Technology
Nigeria

Akwu Bala Peter
Department of Anatomy, Kogi State University
Nigeria

Akitunde Akinniyi
Department of Biochemistry, Ladoke Akintola University of Technology
Nigeria

Folorunso Kolade
Department of Anatomy, Ladoke Akintola University of Technology, Nigeria
Nigeria

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 19, No 2 (2022) > Ayandiran
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