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About The Authors

Dianita Kumalasari
Universitas Gadjah Mada
Indonesia

Supriyadi Supriyadi
* Corresponding Author
Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

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Andriati Ningrum
Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 19, No 2 (2022) > Kumalasari
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