Issue Title
Vol 18, No 2 (2021) Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) Abstract  PDF
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
Vol 18, No 1 (2021) Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage Abstract  PDF
Faten Boussaa, Faten Zaouay, Messaoud Mars
Vol 20, No 1 (2023) Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour Abstract  PDF
Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka
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