| Issue | Title | |
| Vol 17, No 1 (2020) | Oligo-Glucomannan Production from Porang (Amorphophallus oncophyllus) Glucomannan by Enzymatic Hydrolisis Using β-Mannanase | Abstract PDF |
| Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani | ||
| Vol 19, No 2 (2022) | Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method | Abstract PDF |
| Novi Indah Permata Sari, Eni Harmayani, Umar Santoso | ||
| Vol 18, No 1 (2021) | Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour | Abstract PDF |
| Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati | ||
| 1 - 3 of 3 Items | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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