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Vol 16, No 2 (2019) Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe Abstract  PDF
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
 
Vol 14, No 1 (2017) Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles Abstract  PDF
Isworo Rukmi, Devia Kusmawati Arfina, Endang Kusdiyantini
 
Vol 15, No 1 (2018) Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) Abstract  PDF
Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati
 
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