| Journal | Issue | Title | |
| Majalah Obat Tradisional | Vol 28, No 2 (2023) | Physical Stability, Photostability, and Sunscreen Effectiveness of Combination Cream of Arabica Green Coffee Bean Extract (Coffea arabica) and Octyl Methoxycinnamate | Abstract PDF |
| Nanda Tsalasani Zulfaidah, Endang Lukitaningsih, Abdul Karim Zulkarnain | |||
| Journal of the Medical Sciences (Berkala Ilmu Kedokteran) | Vol 39, No 04 (2007) | Physical status and motor performance of junior high school children age of 12-15 years in rural and urban Bantul Yogyakarta | Abstract PDF (Bahasa Indonesia) |
| Janatin Hastuti | |||
| Indonesian Journal of Geography | Vol 44, No 1 (2012): Indonesian Journal of Geography | PHYSICAL WATER QUALITY RESPONSE TO RAINFALL OF BETON KARST SPRING AT GUNUNGKIDUL REGENCY - YOGYAKARTA INDONESIA | Abstract PDF |
| M. Widyastuti, Sudarmadji Sudarmadji, Sutikno Sutikno, Heru Hendrayana | |||
| Journal of Food and Pharmaceutical Sciences | Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) | Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf | Abstract PDF (PP. 27-37) |
| Prabhakara Rao Pamidighantam, Narsing Rao Galla, Narsing Rao Galla, Sulochanamma Guruguntla, Sulochanamma Guruguntla, Satyanarayana Akula, Satyanarayana Akula | |||
| Indonesian Journal of Chemistry | Vol 19, No 2 (2019) | Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia | Abstract Full Text PDF |
| Wan Nadja Julika, Azilah Ajit, Ahmad Ziad Sulaiman, Aishath Naila | |||
| ASEAN Journal of Chemical Engineering | Vol 18, No 2 (2018) | Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying | Abstract PDF |
| Siswo Sumardiono, Rizki B Rakhmawati, Isti Pudjihastuti | |||
| Buletin Peternakan | Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024 | Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver | Abstract 7. Endy Triyannanto |
| Endy Triyannanto, Rusman Rusman, Meireni Cahyowati, Joseph Kayihura, Pradita Iustitia Sitaresmi | |||
| Agroindustrial Journal | Vol 9, No 2 (2022) | Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes | Abstract PDF |
| Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani | |||
| Buletin Peternakan | Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 | Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat | Abstract PDF |
| Noraimah Binti Sulaiman, Cece Sumantri, Irma Isnafia Arief, Cahyo Budiman | |||
| agriTECH | Vol 45, No 1 (2025) | Physicochemical Characteristics of Potato (Solanum tuberosum L.) after Chitosan Coating and Storage at Various Temperature | Abstract PDF |
| Widya Mudyantini, Vionita Dyah Pramesthi, Suranto Suranto, Solichatun Solichatun, Ari Pitoyo, Suratman Suratman, Purin Candra Purnama | |||
| agriTECH | Vol 39, No 4 (2019) | Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice | Abstract PDF |
| Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana | |||
| Indonesian Journal of Chemistry | Vol 20, No 2 (2020) | Physicochemical Characterization and Controlled Release Formulation on Intercalated 2-Methyl-4-chlorophenoxy Acetic Acid-Graphite Oxide (MCPA-GO) Nanocomposite | Abstract Full Text PDF |
| Norilyani Izzati Hasanuddin, Nur Nadia Dzulkifli, Siti Halimah Sarijo, Sheikh Ahmad Izaddin Sheikh Mohd Ghazali | |||
| Indonesian Journal of Chemistry | Vol 24, No 6 (2024) | Physicochemical Characterization of Chitosan-Multiwalled Carbon Nanotubes Hybrid Material for Ofloxacin Delivery | Abstract Full Text PDF |
| Zainab Jasim Khudair, Zeina Mohammad Kadam | |||
| Journal of Tropical Biodiversity and Biotechnology | Vol 5, No 2 (2020): August | Physicochemical Characters of Mosquitoes Natural Breeding Habitats: First Record in High Dengue Hemorrhagic Fever Cases Area, East Java, Indonesia | Abstract PDF |
| Rosmanida Rosmanida, Shifa Fauziyah, Adi Pranoto Pranoto | |||
| Journal of Food and Pharmaceutical Sciences | Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina | Abstract PDF |
| Galla Narsing Rao | |||
| agriTECH | Vol 28, No 4 (2008) | Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study | Abstract PDF |
| A. Rohman, Y.B Che Man | |||
| Buletin Peternakan | Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 | Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum | Abstract PDF |
| Fitri Suciati, Nurliyani Nurliyani, Indratiningsih Indratiningsih | |||
| Buletin Peternakan | Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 | Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time | Abstract PDF |
| Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma | |||
| Journal of Food and Pharmaceutical Sciences | Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Physico-Chemical, Mineral, Amino Acid Composition, in Vitro Antioxidant Activity and Sorption Isotherm of Pithecellobium dulce L. Seed Protein Flour | Abstract PDF |
| Galla Narsing Rao | |||
| Indonesian Food and Nutrition Progress | Vol 18, No 1 (2021) | Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour | Abstract PDF |
| Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati | |||
| Buletin Peternakan | Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 | Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio | Abstract PDF |
| Jamhari Jamhari, Aryanti Candra Dewi, Setiyono Setiyono | |||
| agriTECH | Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | |||
| Indonesian Food and Nutrition Progress | Vol 18, No 2 (2021) | Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) | Abstract PDF |
| Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati | |||
| Journal of Food and Pharmaceutical Sciences | Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) | Physico-chemical Properties, biological activities and authentication of cod liver oil | Abstract PDF |
| Abdul Rohman | |||
| Indonesian Journal of Chemistry | Vol 22, No 1 (2022) | Physicochemical Properties, Chemical Compositions and Antioxidant Activities of Rhizome Oils from Two Varieties of Kaempferia galanga | Abstract Full Text PDF |
| I Wayan Muderawan, I Wayan Mudianta, Ni Wayan Martiningsih | |||
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