People

Reviewers

Adhitya Pitara Sanjaya, Universitas Sebelas Maret, Indonesia

Dr. Agung Putra Pamungkas, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Andika Sidar, Universitas Gadjah Mada, Indonesia

Andri Prima Nugroho, Universitas Gadjah Mada, Indonesia

Andriati Ningrum, Universitas Gadjah Mada, Indonesia

Ansita Gupitakingkin Pradipta, Universitas Gadjah Mada, Indonesia

Ardan Wiratmoko, Universitas Gadjah Mada, Indonesia

Ardhea Mustika Sari, Universitas Sebelas Maret, Indonesia

Ardiba Rakhmi Sefrienda, National Research and Innovation Agency, Indonesia

Ashri Nugrahini, Universitas Gadjah Mada, Indonesia

Asri Nursiwi, Universitas Sebelas Maret, Indonesia

Bambang Dwi Wijatniko, Universitas Gadjah Mada, Indonesia

Bambang Hernawan Nugroho, Islamic University of Indonesia, Indonesia

Bara Yudhistira, Universitas Sebelas Maret, Indonesia

Bayu Dwi Apri Nugroho, Universitas Gadjah Mada, Indonesia

Bayu Nugraha, Universitas Gadjah Mada, Indonesia

Chandra Setyawan, Universitas Gadjah Mada, Indonesia

Dego Yusa Ali, Universitas Brawijaya, Indonesia

Dian Anggraini Suroto, Universitas Gadjah Mada, Indonesia

Djagal Wiseso Marseno, Universitas Gadjah Mada, Indonesia

Dwi Ishartani, Universitas Sebelas Maret, Indonesia

Evita Riviani Achmadi, Independent Food Consultant, United Arab Emirates

Fafa Nurdyansyah, Universitas PGRI Semarang, Indonesia

Fitriana Mustikaningrum, Universitas Muhammadiyah Surakarta, Indonesia

Guyup Mahardhian Dwi Putra, Universitas Mataram, Indonesia

Hanim Zuhrotul Amanah, Universitas Gadjah Mada, Indonesia

Iffah Muflihati, Universitas PGRI Semarang, Indonesia

Intan Dewi Larasati, Universitas Gadjah Mada, Indonesia

Lia Umi Khasanah, Universitas Sebelas Maret, Indonesia

Lilik Sutiarso, Universitas Gadjah Mada, Indonesia

Lily Arsanti Lestari, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia

Lucia Dhiantika Witasari, Universitas Gadjah Mada, Indonesia

Miftakhussolikhah Miftakhussolikhah, National Research and Innovation Agency, Indonesia

Muhammad Hazwan Hamzah, Universiti Putra Malaysia, Malaysia

Muhamad Khoiru Zaki, Universitas Gadjah Mada, Indonesia

Muhammad Nur Cahyanto, Universitas Gadjah Mada, Indonesia

Murtiningrum Murtiningrum, Universitas Gadjah Mada, Indonesia

Ngadisih Ngadisih, Universitas Gadjah Mada, Indonesia

Noor Akhmazillah Binti Mohd Fauzi, Universiti Tun Hussein Onn Malaysia, Malaysia

Nur Alim Bahmid, National Research and Innovation Agency, Indonesia

Philip Donald Cabuga Sanchez, Caraga State University, Philippines

Purwiyatno Hariyadi, IPB University, Indonesia

Putrika Citta Pramesi, Universitas Gadjah Mada, Indonesia

Qurrotul A'Yun, Universitas Gadjah Mada, Indonesia

Rossi Indiarto, Padjadjaran University, Indonesia

R. Baskara Katri Anandito, Universitas Sebelas Maret, Indonesia

Rudiati Evi Masithoh, Universitas Gadjah Mada, Indonesia

Samsul Rizal, University of Lampung, Indonesia

Sri Raharjo, Universitas Gadjah Mada, Indonesia

Surya Abdul Muttalib, Universitas Mataram, Indonesia

Titisari Juwitaningtyas, Program Studi Teknologi Pangan, Universitas Ahmad Dahlan, Indonesia

Umar Hafidz Asy'ari Hasbullah, Universitas PGRI Semarang, Indonesia

Wahyu Dwi Saputra, Universitas Gadjah Mada, Indonesia

Wenny Bekti Sunarharum, Universitas Brawijaya, Indonesia

Yohana Sutiknyawati Kusuma Dewi, Tanjungpura University, Indonesia

Yuniwaty Halim, Universitas Pelita Harapan, Indonesia

Zaki Utama, Universitas Gadjah Mada, Indonesia

Zatil Afrah Athaillah, Research Center for Chemistry - Indonesian Institute of Sciences, Indonesia