| Issue | Title | |
| Vol 43, No 4 (2023) | Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation | Abstract PDF |
| Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih | ||
| Vol 41, No 4 (2021) | Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure | Abstract PDF |
| Gaweł Sołowski, Izabela Konkol, Marwa Shalaby | ||
| Vol 39, No 3 (2019) | Hydrogen and Methane Production Under Conditions of Anaerobic Digestion of Key-Lime and Cabbage Wastes | Abstract PDF |
| Gaweł Sołowski, Izabela Konkol, Bartosz Hrycak, Dariusz Czylkowski | ||
| Vol 45, No 3 (2025) | Pulp Reduction and Addition of Indigenous Microorganisms as Starter: Effects on Fermented Cocoa Bean Characteristics | Abstract PDF |
| Anna Fajariyah, Endang Sutriswati Rahayu, Titiek Farianti Djaafar, Tyas Utami, Dian Anggraini Suroto, Tri Marwati | ||
| Vol 46, No 1 (2026) | Selection of Proteolytic Lactic Acid Bacteria and the Potential as α-Glucosidase Inhibitor Activity During Milk Fermentation | Abstract PDF |
| Miftakhussolikhah Miftakhussolikhah, Tyas Utami, Puspita Lisdiyanti, Endang Sutriwati Rahayu | ||
| Vol 45, No 2 (2025) | Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans | Abstract PDF |
| Whitney Jovanka Utami, Dian Anggraini Suroto, Francis Maria Constance Sigit Setyabudi, Alyssa Putri Davinia, Dyah Sekar Purnama Ratri | ||
| Vol 45, No 2 (2025) | Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation | Abstract PDF |
| Eva Yuliana, Retno Indrati, Francis Maria Constance Sigit Setyabudi, Dewi Pujo Ningsih, Sardjono Sardjono | ||
| Vol 42, No 4 (2022) | Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus) | Abstract PDF |
| Rinto Rinto, Herpandi Herpandi, Indah Widiastuti, Sabri Sudirman, Mega Purnama Sari | ||
| Vol 45, No 4 (2025) | Enhancing Robusta Sensory Profile using Indonesian Lactic Acid Bacteria and Yeast as Fermentation Starter | Abstract PDF |
| Dyas Selvika Julianisa, Dian Anggraini Suroto, Supriyadi Supriyadi | ||
| Vol 41, No 1 (2021) | Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik | Abstract PDF (Bahasa Indonesia) |
| Agussalim Matti, Tyas Utami, Chusnul Hidayat, Endang Sutriswati Rahayu | ||
| Vol 35, No 4 (2015) | Sifat Fisikokimiawi Selulosa Produksi Isolat Bakteri Gluconacetobacter xylinus KRE-65 pada Metode Fermentasi Berbeda | Abstract PDF |
| Sarkono Sarkono, Sukarti Moeljopawiro, Bambang Setiaji, Langkah Sembiring | ||
| Vol 36, No 2 (2016) | Sifat Fisik, Kimia, dan Fungsional Tepung Jagung yang Diproses Melalui Fermentasi | Abstract PDF |
| Nur Aini, Gunawan Wijonarko, Budi Sustriawan | ||
| Vol 37, No 4 (2017) | Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf | Abstract PDF |
| Zulafa Noor, Muhammad Nur Cahyanto, Retno Indrati, Sardjono Sardjono | ||
| Vol 37, No 4 (2017) | Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi | Abstract PDF |
| Siti Nur Purwandhani, Tyas Utami, Ria Millati, Endang Sutriswati Rahayu | ||
| Vol 36, No 3 (2016) | Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 | Abstract PDF |
| Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono | ||
| Vol 29, No 4 (2009) | A Simple and Sensitive Method for Determination of Sugar Content in Fruits and Culture Media During Fermentation | Abstract PDF |
| Djagal Wiseso Marseno, Retno Indrati | ||
| Vol 33, No 2 (2013) | Produksi Etanol dari Tetes Tebu oleh Saccharomyces cerevisiae Pembentuk Flok (NRRL – Y 265) | Abstract PDF |
| Agustin Krisna Wardani, Fenty Nurtyastuti Eka Pertiwi | ||
| Vol 21, No 3 (2001) | Pengaruh Waktu Fermentasi terhadap Sifat Fungsional dan Warna Tepung Albumin Telur Itik | Abstract PDF |
| Dwiyati Pujimulyani, Sunar Andiwarsana, Suprapti Suprapti | ||
| Vol 31, No 4 (2011) | Evaluasi Mutu Kimia, Fisika dan Mikrobiologi Nira Aren (Arenga pinnata) selama Penyimpanan | Abstract PDF |
| Ira Mulyawanti, Nurdi Setyawan, Andi Nur Alam Syah, Risfaheri Risfaheri | ||
| Vol 35, No 3 (2015) | Optimasi Media Fermentasi Aspergillus oryzae, Penghasil Antijamur Patogen Buah Kakao (Phytophthora palmivora) | Abstract PDF |
| Rizka Aulia Rahma, Simon Bambang Widjanarko, Rofiq Sunaryanto, Yunianta Yunianta | ||
| 1 - 20 of 43 Items | 1 2 3 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.