| Issue | Title | |
| Vol 41, No 2 (2021) | Mitigasi Risiko pada Industri Pengalengan Gudeg | Abstract PDF (Bahasa Indonesia) |
| Arsyad Sumantika, Adi Djoko Guritno, Nafis Khuriyati | ||
| Vol 42, No 1 (2022) | Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas | Abstract PDF |
| Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari | ||
| Vol 11, No 1 (1991) | 13C-NMR Spectrometric Identification of Acid Hydrolysed Hydroxypropyl Starch Components | Abstract PDF |
| Haryadi Haryadi | ||
| Vol 42, No 1 (2022) | A Multidimensional Approach in Assessing Geographical Indication Product Sustainability: Salak Pondoh Sleman | Abstract PDF |
| Rizky Brisha Nuary, Mochammad Maksum, Anggoro Cahyo Sukartiko | ||
| Vol 29, No 4 (2009) | A Simple and Sensitive Method for Determination of Sugar Content in Fruits and Culture Media During Fermentation | Abstract PDF |
| Djagal Wiseso Marseno, Retno Indrati | ||
| Vol 9, No 3 (1989) | A Study On The Sorption Isotherm And Shelf Life of Intermediate-Mosture Banana (IMB) | Abstract PDF |
| Suyitno Suyitno | ||
| Vol 26, No 1 (2006) | A Tofu Wastewater Treatment with A Combination of Anaerobic Baffled Reactor and Activated Sludge System | Abstract PDF |
| Wagiman Wagiman, Ag. Suryandono | ||
| Vol 16, No 3 (1996) | Agriculture and Irrigation System Development in Java During The Cultivation System | Abstract PDF |
| Muhjidin Mawardi | ||
| Vol 2, No 3 (1981) | Air dan Masalahnya | Abstract PDF |
| Muchjidin Mawardi | ||
| Vol 34, No 4 (2014) | Akseptabilitas dan Sifat Daging Itik Afkir yang Dilakukan Curing Menggunakan Ekstrak Kurkumin Kunyit untuk Menghambat Oksidasi Lemak selama Penyimpanan | Abstract PDF |
| Sri Hartati Candra Dewi, Niken Astuti | ||
| Vol 38, No 3 (2018) | Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami | Abstract PDF |
| Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir | ||
| Vol 11, No 3 (1991) | Aksi Roda dan Efek Pemadatannya Pada Tanah | Abstract PDF |
| Abdul Rozaq, L'heureux L'heureux | ||
| Vol 1, No 2 (1980) | Aktivitas Air dan Stabilitas Bahan Makanan | Abstract PDF |
| Mochamad Adnan | ||
| Vol 35, No 1 (2015) | Aktivitas Antiaflatoksin B1 Ekstrak Daun Rumput Kebar (Biophytum petersianum) terhadap Aspergillus flavus | Abstract PDF |
| Meike Meilan Lisangan, Rizal Syarie, Winiati Pudji Rahayu, Okky Setyawati Dharmaputra | ||
| Vol 16, No 4 (1996) | Aktivitas Antibakteri Asap Cair yang Diproduksi Dari Bermacam-Macam Limbah Pertanian | Abstract PDF |
| Purnama Darmadji | ||
| Vol 35, No 3 (2015) | Aktivitas Antibakteri Ekstrak Buah Adas (Foeniculum vulgare, Mill) pada Vibrio harveyi dan Vibrio alginolyticus | Abstract PDF |
| Budianto Budianto, Arief Prajitno, Ating Yuniarti | ||
| Vol 35, No 2 (2015) | Aktivitas Antibakteri Ekstrak Kulit Kayu Akway (Drimys piperita Hook f.) terhadap Bakteri Patogen | Abstract PDF |
| Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba | ||
| Vol 33, No 1 (2013) | Aktivitas Antibakteri Rebusan Secang (Caesalpinia sappan L.) terhadap Salmonella thypii Secara In Vivo | Abstract PDF |
| Shirly Kumala, Devana Devana, Didik Tulus | ||
| Vol 39, No 4 (2019) | Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli | Abstract PDF |
| Dewi Sartika, Novita Herdiana, Suci Nata Kusuma | ||
| Vol 35, No 1 (2015) | Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) terhadap Bakteri Patogen dan Perusak Pangan | Abstract PDF |
| Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.